Avocado Lime Salsa

By Polly Conner
July 25, 2016

Holy moly. This avocado lime salsa was delicious!

Avocado Lime Salsa

To be honest, I didn’t create this recipe to go on the blog. I originally whipped it up to go on top of a cilantro lime chicken wrap recipe that I was testing out for our upcoming cookbook.

When I realized that I had stumbled upon greatness in the form of avocados, tomatoes, lime juice and onion, I began snapping pictures. This recipe is too good to not be shared.

Avocado lime salsa in a white dish

This chunky salsa would be a great side dish to almost any Mexican entree.

Avocado Lime salsa in a white dish

It’s fresh. It’s zesty. It’s flavorful. It’s healthy. Time to get chopping and make some of your own.


Avocado Lime Salsa

  • Author: Thriving Home
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2.5 cups 1x
  • Category: Appetizer
  • Method: Dice
  • Cuisine: Mexican


Fresh and zesty avocado lime salsa. Such a great appetizer or side dish for any Mexican entree. Only takes a few minutes to make too!


  • Two large avocados, pitted and cut up into small pieces
  • Half red onion, finely chopped (about 1/2 cup)
  • 1 cup cherry tomatoes, diced (about 15 tomatoes)
  • 2 Tablespoons lime juice
  • 1 Teaspoon kosher salt


  1. Mix all ingredients together and lightly toss until lime juice has coated all of the veggies.
  2. Serve with tortilla chips.


I’ve found that the avocados are easier to chop if they are refrigerated beforehand.

Avocado Lime Salsa

Here are a few dinner ideas this would go wonderfully with. Enjoy!

Leave a Comment

Your comments make our day. Thank you! If you made the recipe, please choose a star rating, too.

Leave a Reply

Recipe rating

Your email address will not be published.

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 reply