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Baked Ham and Egg Cups
With only three main ingredients, Ham and Egg Cups are one of the simplest breakfast recipes you can find. They are like perfect, mini, individual egg casseroles.
Ingredients
- Cooking spray
- 12 large slices (or 24 small slices) deli ham (look for uncured, all-natural ham; avoid the honey ham for this recipe)
- 12 large eggs
- 1 1/2 cups shredded cheddar cheese
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Instructions
Make It Now:
- Preheat oven to 375°F. Spray a muffin tin with cooking spray.
- Line each muffin cup with 1-2 slices of ham.
- Crack one egg into each muffin cup. (Optional: You can also scramble the eggs with a splash of milk in a separate bowl before adding to the muffin tins, if you prefer scrambled eggs.)
- Top each egg with 2 tablespoons of cheese.
- Bake for 15-17 minutes, until the egg is set in the middle. Let cool slightly and enjoy!
Freeze For Later: Bake the Ham and Egg Cups as directed in recipe and let cool completely. Then, place them in a gallon-sized freezer bag or container in a single layer, squeeze out any air, seal, and freeze flat.
Prepare From Frozen: Thaw overnight in the refrigerator or pop in the microwave for a quick defrost. Then, warm in the microwave in 20-second increments until warmed through.
Find it online: https://thrivinghomeblog.com/baked-egg-cups-will-blow-your-mind/
