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Imagine a cross between brownies and chocolate chip cookies. With basic ingredients in any pantry and a recipe that's easy enough for kids to make, Chocolate Chip Blondies make the perfect afternoon snack to enjoy and then share with others.
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Blondie Brownies (with Chocolate Chips)

Imagine a cross between brownies and chocolate chip cookies. With basic ingredients in any pantry and a recipe that’s easy enough for kids to make, Blondie Brownies make the perfect afternoon snack to enjoy and then share with others.

Yield: 12 squares 1x
Prep: 10 minutesCook: 25 minutesTotal: 35 minutes
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Ingredients

  • 1 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 1 1/2 cups light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

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Instructions

  1. Preheat oven to 350°F. Grease a 9×13 inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a medium mixing bowl, whisk together the melted butter and brown sugar until combined. Stir in the eggs and vanilla.
  4. Using a spatula, add the wet ingredients to the dry ingredients. Gently stir and fold just until combined. Stir in the chocolate chips.
  5. Spread batter evenly in the bottom of the baking dish. Bake on the center oven rack for 22-25 minutes.
  6. Let cool for 5-10 minutes. Slice and serve.
© Author: Rachel Tiemeyer
Cuisine: American Method: Baked

Find it online: https://thrivinghomeblog.com/blondie-brownies/