Can I double the recipe?

Yes, you can easily double the recipe if you have a big stock pot.

Can I freeze mashed potatoes?

Yes, you can freeze mashed potatoes. However, the texture will change slightly through the freezing and thawing process. They might become slightly grainy or watery when thawed.

What makes this recipe healthy?

The addition of sweet potato and the minimal amount of butter and dairy make this recipe healthier than classic mashed potatoes.

Do you taste the sweetness of the sweet potato?

Even though they are 50% sweet potato, I wouldn't consider them sweet at all. The sweet potato brings flavor but the savory seasonings balance it out.

Healthy Mashed Potatoes - Thriving Home

Name: Healthy Mashed Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups diced, peeled sweet potatoes (about 2 medium ones); 3 cups diced, peeled russet potatoes (about 2 medium ones); 2 tablespoons butter; 2 tablespoons plain cream cheese; 1/4 cup chicken broth; 1/4 cup milk; 1 teaspoon salt, plus more to taste; 1/8 teaspoon pepper, plus more to taste; 1/4 teaspoon garlic powder; 1 teaspoon dried parsley, crushed in hand

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews

Healthy Mashed Potatoes

With fewer carbs and more nutrients than regular mashed potatoes, these decadent-tasting Healthy Mashed Potatoes are sure to be a family favorite!

Yield: 6 servings 1x

Prep: 15 minutesCook: 10 minutesTotal: 25 minutes

Units:

Scale:

Ingredients

3 cups diced, peeled sweet potatoes (about 2 medium ones)
3 cups diced, peeled russet potatoes (about 2 medium ones)
2 tablespoons butter
2 tablespoons plain cream cheese
1/4 cup chicken broth
1/4 cup milk
1 teaspoon salt, plus more to taste
1/8 teaspoon pepper, plus more to taste
1/4 teaspoon garlic powder
1 teaspoon dried parsley, crushed in hand

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Instructions

Place diced sweet potatoes and russet potatoes in large pot of cold water (make sure potatoes are covered with water) and turn on high heat. Bring to a boil, turn down heat and simmer for about 10 minutes, until potatoes are fork tender. Drain in a colander over the sink and return to pot.
Add butter, cream cheese, chicken broth, milk, salt, pepper, garlic powder, and parsley. Gently stir until cream cheese is melted and incorporated.
Mash with a potato masher to desired consistency. Taste and adjust seasoning, as needed.

Notes/Tips

Freezer Instructions: Note that mashed potatoes are freezable but the texture may change slightly after thawing. After cooking and cooling, freeze in an air tight container for up to 3 months. To reheat, thaw in the refrigerator or defrost in the microwave. Warm in the microwave or slow cooker on low after thawing. You may have to add a bit more liquid (milk or chicken broth) after reheating, if too dry.
You use olive oil in place of butter for even more nutrition.
Don’t forget to season your mashed potatoes with salt and pepper. Taste and adjust as needed.
Feel free to add garlic, fresh chopped herbs, or other seasonings for extra flavor. Roasted garlic, chives, or a sprinkle of nutmeg can add a delightful touch.
Optional: Boil the potatoes in well-salted water to infuse them with flavor. Salt the water before adding the potatoes to ensure they absorb the salt.

Cuisine: American Method: Stove Top

Find it online: https://thrivinghomeblog.com/cheesy-mashed-sweet-potatoes-freezer-meal/