Can I leave them on the warm setting once they are done cooking?

Yes, leaving them on warm is totally fine. They should be fine for a few hours at that setting. You may want to add a little water to the bottom of the crock pot to make sure they stay moist.

Do I have to wrap them in foil?

While some recipes don't have you wrap the potatoes in foil, I do because it helps keep the potatoes from drying out and helps them cook more evenly.

How many can I add to the slow cooker?

As many that will fit! Quantity won't affect cooking time as long as the lid fits securely.

My water evaporated. Is that ok?

When cooking on high, your water might evaporate. Don't worry, the potatoes will be fine.

Crock Pot Baked Potatoes

Name: Crock Pot Baked Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4-6 large russet potatoes, unpeeled; Salt and pepper; Cooking spray or oil of choice (i.e. avocado oil, olive oil, vegetable oil)

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Crock Pot Baked Potatoes

Crock Pot potatoes are a great alternative to heating up your house with the oven.

Yield: 4-6 servings 1x

Prep: 10 minutesCook: 6 hoursTotal: 6 hours 10 minutes

Scale:

Ingredients

4–6 large russet potatoes, unpeeled
Salt and pepper
Cooking spray or oil of choice (i.e. avocado oil, olive oil, vegetable oil)

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Instructions

Spray potatoes with oil and season with salt and pepper on all sides. Prick the potato a few times with a fork or paring knife on all sides.
Wrap potatoes individually in aluminum foil and place in slow cooker. Add 1/2 cup water to the bottom, cover, and cook until potatoes are tender, 6 to 7 hours on low or 4 to 5 hours on high. You’ll know they are done when a fork easily pierces the potato and it gives when you squeeze it.
Transfer potatoes to a serving dish and carefully remove foil (watch for steam). Serve with desired toppings like our Baked Potato Bar.

Notes/Tips

Potatoes can be broiled or grilled for a few minutes at the end if you’d prefer crispier skin.
Not all slow cookers are created equally. Test for doneness before removing from slow cooker by giving them a squeeze or piercing with a fork. They should give easily.
These can be left on the warm setting for a few hours once they are done cooking.
This recipe was tested with large potatoes. Adjust timing accordingly.
Try making our Instant Pot Baked Potatoes or Air Fryer Baked Potatoes instead.
For lots of topping ideas, check out our Baked Potato Bar article.

Cuisine: American Method: Slow cooker

Find it online: https://thrivinghomeblog.com/cooking-potatoes-crock-pot/