Crock pot potatoes are a great alternative to heating up your house with the oven. Cover them with a little salt and olive oil and you have the most delicious side dish!
- 3–5 Russet Potatoes
- salt, olive oil *optional for putting on potatoes before wrapping in foil
- After washing and drying each potato, prick them a few times with a fork.
- Wrap each potato in foil.
- Cook in crock pot on low heat for about 6-8 hours or until soft. Mine took 6 hours but my slow cooker seems to cook things faster.