Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
Crispy Smashed Potatoes
Delicate Yukon gold potatoes are cooked, seasoned and roasted in the oven. Quite likely to become your next favorite side dish.
Yield: 6 1x
Prep: 25 minutesCook: 20 minutesTotal: 45 minutes
Units:
Scale:
Ingredients
- 2 pounds baby potatoes (recommended: Yukon gold)
- 3–4 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt & pepper to taste
- Optional: fresh thyme, rosemary. Top with chives and parmesan after cooked!
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Boil potatoes using this quick stovetop method. Or, cook them in the Instant Pot: Add 1 cup of water to the bottom, place potatoes on the trivet, lock and seal the lid, cook at high pressure for 12 minutes, and use a quick release of pressure. Drain and pat dry the cooked potatoes.
- Pre-heat the oven to 450°F.
- Place cooked potatoes on a foil-lined, greased baking sheet
- Use the bottom of a mason jar or glass to partially flatten the cooked potatoes.
- Drizzle olive oil generously over the potatoes and evenly sprinkle the seasonings over the potatoes.
- Bake for 18-20 minutes until golden and crispy. Serve immediately!
Notes/Tips
Potatoes can be prepped in advance through Step 5 and sit out a few hours before baking.
Find it online: https://thrivinghomeblog.com/crispy-parmesan-potatoes/