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Pumpkin spice latte in a mug with two snickerdoodle cookies on a plate next to it.

Crock Pot Pumpkin Spiced Latte

Homemade crock pot pumpkin latte. This recipe is EASY to make and is my go-to drink when entertaining in the fall or winter. Try this delicious version of a coffee shop favorite!

Yield: 10-12 servings 1x
Prep: 5 minsCook: 2 hoursTotal: 2 hours 5 mins


  • 6 cups whole milk
  • 6 cups of strongly brewed coffee
  • 1/2 cup pumpkin puree
  • 1/4 cup real (or pure) vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 3 cinnamon sticks

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  1. In your crock pot, whisk together the milk and coffee.
  2. In a mixing bowl, stir or whisk together the pumpkin, vanilla, sugar and cinnamon. Add that mixture into the crockpot.
  3. Whisk everything together until combined and then toss in 3-4 cinnamon sticks.
  4. Cover the crockpot, and cook on high for 2 hours. Once guests arrive, turn down the heat to the low or warm setting.


  • If you don’t have a large group, you could easily halve the recipe.
  • This recipe needs to be kept very warm or it will start to create a film across the top as it cools.
  • Readers have told us using coconut milk or almond milk has worked well. 
© Author: Polly Conner
Cuisine: American Method: Slow Cooker