This homemade Crock Pot Pumpkin Spice Latte is EASY to make and is my go-to drink when entertaining in the fall or winter. It’s made with REAL ingredients from your pantry and everyone loves it and amazed that it is made in a slow cooker.
Crock Pot Pumpkin Spice Latte has become a fall staple in my home. I serve it regularly any time we host a group of people and have even taken it to fall parties and Halloween events. My mother-in-law now even serves it at every Thanksgiving! It comes together quickly and smells SO delicious.
What’s in the Slow Cooker Pumpkin Spice Latte?
Unlike the Starbuck version of a Pumpkin Spice Latte, our slow cooker version includes all REAL ingredients. No artificial flavoring, no color dyes, no unrecognizable ingredients. And it tastes just as rich and luxurious as the store-bought version. Even better in my opinion. To make your batch, you’ll need the following ingredients:
- whole milk
- strongly brewed coffee
- pumpkin puree
- real vanilla
- ground cinnamon
- cinnamon sticks
Sounds delicious already, doesn’t it?!
More reasons to love slow cooker Pumpkin Spice Latte:
- It made my house smell SOOO good. Its scent was a warm-vanilla-cinnamon-pumpkiny aroma. It was better than any fall candle that I have bought!
- It serves 15+ people. It’s a great recipe for large groups.
- It was super easy to make and used REAL ingredients. No syrups.
- I made it 2 hours before the group got there so I wasn’t scrambling to put it together as people arrived.
- The taste was marvelous. It was warm and sweet with a hint of pumpkin flavor. It really does rival a coffee shop’s pumpkin latte.
- Who doesn’t love to warm up with a special cozy drink with a bunch of friends?!
Watch How to Make our Crock Pot Pumpkin Spice Latte
Homemade crock pot pumpkin latte. This recipe is EASY to make and is my go-to drink when entertaining in the fall or winter. Try this delicious version of a coffee shop favorite!
- 6 cups whole milk
- 6 cups of strongly brewed coffee
- 1/2 cup pumpkin puree
- 1/4 cup vanilla
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 3 cinnamon sticks
- In your crock pot, combine the milk and coffee.
- Whip together the pumpkin, vanilla, sugar and cinnamon. Pour mixture into the crockpot.
- Stir everything together and then toss in 3-4 cinnamon sticks.
- Cover the crockpot, and cook on high for 2 hours.
-If you don’t have a large group, you could easily halve the recipe.
-I’ve been told that heating up the leftovers doesn’t work so well.