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Home Recipe Index Beverages

Crock Pot Pumpkin Spice Latte

★★★★★ 4.8 /5 Updated: 10/24/22
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This post may contain affiliate or sponsored links. Please read our disclosure policy.

This homemade Pumpkin Spice Latte recipe is EASY to make and is my go-to drink when entertaining in the fall or winter. It’s made with REAL ingredients from your pantry and everyone is amazed that it’s made in a slow cooker.

Sounds delicious already, doesn’t it?! Serve this with our Snickerdoodle Cookies, and you’ll be in heaven!

Slow cooker pumpkin spice latte recipe

Disclaimer: This post was created in partnership with Hy-Vee (Columbia). 

“I just tried this recipe and it is delicious! Have tried other pumpkin coffee recipes and this is BY FAR the best!” – Katrina

Crock Pot Pumpkin Spice Latte has become a fall staple in my home.

I serve it regularly anytime we host a group of people and have even taken it to fall parties and Halloween events. My mother-in-law now serves it every Thanksgiving!

It comes together quickly and smells SO delicious.

Ingredients in Pumpkin Spice Latte Recipe

Unlike the Starbucks version of a Pumpkin Spice Latte, our slow cooker version includes all REAL ingredients.

No artificial flavoring, no color dyes, no unrecognizable ingredients. Plus, it tastes just as rich and luxurious as their version…even better in my opinion. To make your batch, you’ll need the following ingredients:

  1. Whole milk – you can use almond milk
  2. Strongly brewed coffee
  3. Pumpkin puree – not pumpkin pie mix
  4. Real vanilla extract – here is how to make your own vanilla at home
  5. Sugar
  6. Ground Cinnamon & Cinnamon Sticks
Overhead shot of ingredients for crock pot pumpkin spice latte

Where to Get Your Ingredients

We suggest grabbing these ingredients at your local Hy-Vee. If you have this store nearby, you know what a gem you have under your nose–especially if you’re a parent who knows all of these hacks!

Hy-Vee is a “one-stop shop” for anything you might need, from high-quality ingredients to grab-and-go meals to their pharmacy and much more. We pop in there at least once or twice a week.

Watch How to Make Our Homemade Pumpkin Spice Latte

How long do I cook pumpkin spice latte in the Crock Pot?

After adding all of the ingredients to the Crock Pot, whisk them until they are well combined.

Then cook the Pumpkin Spiced Latte for 2 hours on high in the Crock Pot. You can then turn the setting down to low or warm.

It does need to be kept very warm or it will start to create a film across the top as it cools.

Pumpkin Spice Latte in a crock pot

Slow Cooker Cooking Times Chart (Free!)

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More Reasons to Love Crock Pot Pumpkin Spice Latte

  • It makes your house smell SOOO good. Its scent is a warm-vanilla-cinnamon-pumpkin-y aroma that’s better (and more all-natural) than any fall candle!
  • It serves 15+ people. It’s a great recipe for large groups.
  • It’s super easy to make and uses REAL ingredients. No syrups.
  • You can make it up to 2 hours before your event, so you’re not scrambling to put it together as guests arrive.
  • The taste rivals any coffee shop’s pumpkin latte. It’s warm and sweet with a hint of pumpkin flavor.
  • Who doesn’t love to warm up with a special cozy drink with a bunch of friends?!
Overhead image of crock pot pumpkin spice latte

FAQs About Pumpkin our Spiced Latte Recipe

Do you really use 1/4 cup of vanilla?

Yep. Trust us. This recipe has been tested and retested for years. Don’t skimp on the vanilla. And please be sure to use REAL (or pure) vanilla not imitation vanilla extract.

Can this recipe be made on the stovetop?

Oh yes, you could definitely do this on the stove top over medium-low heat, stirring occasionally, until all the flavors are combined and it’s warmed through. I would say 1-2 hours.

Can I substitute non-dairy milk?

One reader told us, “I made this with coconut milk and it came out beautifully.” We’ve also been told it works well with almond milk. 

Can I make this ahead of time and slow cook it later?

We suggest making it fresh and serving within a few hours of it being done. Saving it as leftovers doesn’t work very well.

Does it work to keep leftovers in the refrigerator and rewarm them?

Unfortunately the texture will change and not do well as leftovers. However, one reader told us she stored it in jars, gave it a quick shake, and poured it over ice for a iced coffee drink the next day.

Crock Pot Pumpkin Spice Latte in a white mug

More Pumpkin Recipes You Might Like

Pumpkin Chocolate Chip Muffins

Pumpkin Dump Cake

Whole Wheat Pumpkin Waffles

stack of pumpkin spice muffins

Pumpkin Spice Muffins With Crumble Topping

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

★★★★★ 4.8 from 9 reviews

Crock Pot Pumpkin Spiced Latte

Homemade crock pot pumpkin latte. This recipe is EASY to make and is my go-to drink when entertaining in the fall or winter. Try this delicious version of a coffee shop favorite!

Yield: 10–12 servings 1x
Prep: 5 minsCook: 2 hoursTotal: 2 hours 5 mins
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Ingredients

  • 6 cups whole milk
  • 6 cups of strongly brewed coffee
  • 1/2 cup pumpkin puree
  • 1/4 cup real (or pure) vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 3 cinnamon sticks

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. In your crock pot, whisk together the milk and coffee.
  2. In a mixing bowl, stir or whisk together the pumpkin, vanilla, sugar and cinnamon. Add that mixture into the crockpot.
  3. Whisk everything together until combined and then toss in 3-4 cinnamon sticks.
  4. Cover the crockpot, and cook on high for 2 hours. Once guests arrive, turn down the heat to the low or warm setting.

Notes/Tips

If you don’t have a large group, you could easily halve the recipe.

I’ve been told that heating up the leftovers doesn’t work so well.

© Author: Thriving Home
Cuisine: American Method: Slow Cooker

Did you make this?

Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

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pouring slow cooker pumpkin spice latte

Want more pumpkin recipes?

With YEARS worth of content and recipes on Thriving Home, it can be easy to forget about some amazing pumpkin recipes that we have shared over the years. Here are our Top 10 Pumpkin Recipes that you simply must try!

collage image of top 10 pumpkin recipes
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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. AvatarTammy says

    Posted on 11/24/22 at 6:51 pm

    I made this to take for our family Thanksgiving dinner, to drink while we waited for dinner. It was delicious!

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 11/24/22 at 9:18 pm

      Yeah!! It’s perfect for holiday gatherings. Love to know your family enjoyed it.

      Reply
      • AvatarLauren says

        Posted on 12/5/22 at 9:06 am

        If I’m making for a Christmas party that begins at 7, I’ll start it at 5, but, how long will it remain stable throughout the evening?

        Reply
        • Carla from Thriving HomeCarla from Thriving Home says

          Posted on 12/7/22 at 9:41 am

          Hi Lauren! It should be fine throughout the evening. Just give it a stir every hour or so in case a film forms over the top from cooling.

          Reply
  2. AvatarSarah says

    Posted on 10/2/22 at 10:41 am

    This was a fantastic October weekend morning drink for the family to enjoy together and encourage table life (visiting with food and drink!) I paired this drink with popovers and whipped honey-butter and it was a simple and lovely breakfast! This pumpkin spice latte recipe was 5 stars from the 8 people who enjoyed it!

    ★★★★★

    Reply
    • Carla FletcherCarla Fletcher says

      Posted on 10/2/22 at 3:02 pm

      Love that Sarah! So glad your family enjoyed it. It sound like a table full of life! Thank you for taking the time to leave a review.

      Reply
  3. AvatarCourtney says

    Posted on 10/19/21 at 8:25 pm

    I got this recipe in half does that mean I only need to put it in the crockpot for one hour?

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 10/20/21 at 10:41 am

      We haven’t tested that, but I would guess you could do less time in the crockpot for it.

      Reply
  4. AvatarD.P. says

    Posted on 9/14/20 at 1:03 pm

    I want to half this recipe. Can this be made on the stovetop?

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 9/14/20 at 1:16 pm

      Oh yes, you could definitely do this on the stove top over medium-low heat, stirring occasionally, until all the flavors are combined and it’s warmed through. I would say 1-2 hours.

      Reply
  5. AvatarAlexandra says

    Posted on 7/20/20 at 1:29 pm

    Hello! Any idea if I can do this recipe on my stove top? Thanks in advance!!

    Reply
  6. AvatarCassie says

    Posted on 9/11/19 at 12:57 pm

    Could you please clarify which vanilla. I am having a heck of a time finding a non-vanilla extract, vanilla.

    Thank you, can’t wait to make this!!

    Reply
    • RachelRachel says

      Posted on 9/11/19 at 1:14 pm

      Try to avoid the ones labeled imitation vanilla extract. You’re looking for real or pure vanilla. It will cost more, but it tastes SO much better. Hope that helps!

      Reply
  7. AvatarHaley says

    Posted on 12/30/18 at 5:01 pm

    Hello!! Has anyone made this in an instant pot??
    I love this recipe and have made it several times in my crockpot. Just wondering how to adjust time for cooking in instant pot.

    Reply
    • AvatarAdryanne says

      Posted on 8/19/20 at 2:10 pm

      I would also like to know this!

      Reply
  8. AvatarLenora says

    Posted on 11/15/18 at 10:37 pm

    Hi. Did you make your own pumpkin puree or did you buy canned.

    Reply
    • RachelRachel says

      Posted on 11/17/18 at 12:20 pm

      We just buy the canned pumpkin puree. We find it is in most grocery stores year round in our area.

      Reply
  9. AvatarShawna Brooks says

    Posted on 10/10/18 at 1:20 pm

    I’m also late to this recipe…but better late than never! Made for the first time today. I didn’t get much pumpkin flavor so might try adding more next time. I also think I will either add more coffee or cut back on the milk to have more coffee flavor. I brewed my coffee on the strong setting and it tasted strong, but just seem really diluted after adding everything else.

    Also, it seemed like the pumpkin puree settled at the bottom of my cup. Did I need to cook it longer for things to better incorporate?

    ★★★★

    Reply
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