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Crock pot filled with pumpkin spice latte recipe and two mugs and cookies too

Crock Pot Pumpkin Spice Latte Recipe

Homemade crock pot pumpkin spice latte is an EASY-to-make recipe and my go-to drink when entertaining in the fall or winter. Try this delicious version of Starbucks copycat!
4.78 from 9 votes
Yield: 12 servings
Prep Time:5 minutes
Cook Time:2 hours
Total Time:2 hours 5 minutes

Ingredients
 

  • 6 cups whole milk
  • 6 cups strongly brewed coffee
  • 1/2 cup pumpkin puree
  • 1/4 cup vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 3 cinnamon sticks

Instructions
 

  1. In your crock pot, whisk together the milk and coffee.
  2. In a mixing bowl, stir or whisk together the pumpkin, vanilla, sugar and cinnamon. Add that mixture into the crockpot.
  3. Whisk everything together until combined and then toss in 3-4 cinnamon sticks.
  4. Cover the crockpot, and cook on high for 2 hours. Once guests arrive, turn down the heat to the low or warm setting.

Notes/Tips

  • Yes, truly a 1/4 cup vanilla extract. Trust!
  • If you don't have a large group, you could easily halve the recipe.
  • This recipe needs to be kept very warm or it will start to create a film across the top as it cools.
  • Readers have told us using coconut milk or almond milk has worked well. 

Nutrition

Serving: 1 mug | Calories: 125 kcal (6%) | Carbohydrates: 16 g (5%) | Protein: 4 g (8%) | Fat: 4 g (6%) | Cholesterol: 15 mg (5%) | Sodium: 50 mg (2%) | Fiber: 1 g (4%) | Sugar: 15 g (17%)
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Polly Conner