Crock Pot Pumpkin Spice Latte Recipe
Homemade crock pot pumpkin spice latte is an EASY-to-make recipe and my go-to drink when entertaining in the fall or winter. Try this delicious version of Starbucks copycat!
Servings: 12 servings
Calories: 125kcal
Ingredients
- 6 cups whole milk
- 6 cups strongly brewed coffee
- 1/2 cup pumpkin puree
- 1/4 cup vanilla extract
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 3 cinnamon sticks
Instructions
- In your crock pot, whisk together the milk and coffee.
- In a mixing bowl, stir or whisk together the pumpkin, vanilla, sugar and cinnamon. Add that mixture into the crockpot.
- Whisk everything together until combined and then toss in 3-4 cinnamon sticks.
- Cover the crockpot, and cook on high for 2 hours. Once guests arrive, turn down the heat to the low or warm setting.
Video
Notes
- Yes, truly a 1/4 cup vanilla extract. Trust!
- If you don't have a large group, you could easily halve the recipe.
- This recipe needs to be kept very warm or it will start to create a film across the top as it cools.
- Readers have told us using coconut milk or almond milk has worked well.
Nutrition
Serving: 1mug | Calories: 125kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Fiber: 1g | Sugar: 15g