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Home 6 Ingredients or Less

Maple Whipped Cream

★★★★★ 5 /5
Jump to Recipe Rate Recipe
Rachel Tiemeyer
By: Rachel TiemeyerPosted: 9/14/22Updated: 9/14/22

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This homemade Maple Whipped Cream is made with just 3 real food ingredients and comes together in 1 minute.

pumpkin waffles with maple whipped cream
Table of Contents
  • Ingredients Needed
  • How to Make Maple Whipped Cream
  • How to Store It
  • Recipes That Go With Maple Whipping Cream
  • Maple Whipped Cream

Ingredients Needed

Ladies and gentleman, allow me to introduce you to perhaps the 3 greatest ingredients on earth when whipped together:

  1. Heavy whipping cream
  2. Pure maple syrup – The real deal, not the fake stuff.
  3. Vanilla extract – Again, only the real thing. You can even make your own.

How to Make Maple Whipped Cream

Now that your interest is piqued by this triumvirate of ingredients, it’s time to spill our secrets for making this incredibly complicated and time-consuming SIMPLE homemade whipped cream.

You have two 1-minute options for preparing this recipe:

Method #1: Use Beaters

  1. In a chilled metal bowl, combine the cream, maple syrup, and vanilla.
  2. Whisk with a hand mixer on high speed until it holds medium to stiff peaks, 30 to 60 seconds. Do not over mix.

Method #2: Use a Blender

  1. Add the cold cream, maple syrup, and vanilla to a blender.
  2. Blend on high speed just until medium to stiff peaks form (not long–just 10-20 seconds depending on your blender). Do not over mix. Use a scraper to remove from the blender.

How to Store It

It’s definitely best when fresh, but the leftover whipped cream can be covered and stored at the back of the refrigerator for up to 1 day. After that it can start to deflate and separate.

Recipes That Go With Maple Whipping Cream

With this autumnal-flavored maple whipping cream, you can take sweet breakfast and dessert dishes to another level! Top recipes like these with a dollop to create a “wow” factor when serving:

Whole Wheat Pumpkin Waffles

A baked apple split open with the filling spilling out.

Crockpot Baked Apples

Whole wheat pumpkin pancakes stacked on a plate with syrup being poured on top.

Whole Wheat Pumpkin Pancakes

Pumpkin dump cake served on a plate with whip cream on top.

Pumpkin Dump Cake

Pumpkin spice latte in a mug with two snickerdoodle cookies on a plate next to it.

Crock Pot Pumpkin Spice Latte

Apple Cinnamon Baked French Toast

Apple Cinnamon Baked French Toast

peach crisp in bowl with spoon

Peach Crisp

Pumpkin French Toast

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

★★★★★ 5 from 1 review

Maple Whipped Cream

With this autumnal-flavored Maple Whipped Cream, you can take sweet breakfast and dessert dishes to another level!

Yield: 1 1/2 – 2 cups 1x
Prep: 2 minutesCook: 0 minutesTotal: 2 minutes
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Ingredients

  • 1 cup cold whipping cream
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon real vanilla extract

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

There are two options for how to make this recipe:

Method #1: Use Beaters

  1. In a chilled metal bowl, combine the cream, maple syrup, and vanilla.
  2. Whisk with a hand mixer on high speed until it holds medium to stiff peaks, 30 to 60 seconds. Do not over mix.

Method #2: Use a Blender

  1. Add the cold cream, maple syrup, and vanilla to a blender. (I like using my personal-sized Ninja blender.)
  2. Blend on high speed just until medium to stiff peaks form (not long–just 10-20 seconds depending on your blender). Do not over mix. Use a scraper to remove from the blender.


Notes/Tips

How to Store: It’s definitely best when fresh, but the leftover whipped cream can be covered and stored at the back of the refrigerator for up to 1 day. After that it can start to deflate and separate.

© Author: Rachel Tiemeyer
Cuisine: American Method: No Cook

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Rachel Tiemeyer

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. AvatarHelen says

    Posted on 3/12/23 at 2:46 pm

    I think I’ll use this on French toast, too!

    ★★★★★

    Reply

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