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Egg in a Hole
A cheap, simple and easy breakfast idea that the whole family will enjoy. Try these and they’re sure to become your new family favorite.
Yield: 4 1x
Prep: 3 minutesCook: 5 minutesTotal: 8 minutes
Scale:
Ingredients
- 4 Tablespoons butter
- 4 Eggs
- 4 Slices whole wheat bread
- Salt & pepper to taste
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Instructions
- Using a biscuit cutter, remove a circle out of the middle of a piece of bread and set it aside.
- Melt a tablespoon of butter in a skillet.
- Place bread on skillet.
- Crack an egg into the middle of the circle.
- Sprinkle with salt and pepper and let it cook for 1-2 minutes. Flip and cook for another additional minute or two until desired doneness.
Notes/Tips
- Don’t forget to toast the round circles you cut out!
- Both white and wheat bread work for this recipe.
- You can cook multiple Egg in a Holes at once on a pancake griddle.
