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Honey Mustard Dipping Sauce:
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Freeze It For Later: Follow Step 1. Place in a single layer in a gallon-size freezer bag or container, seal, and freeze flat. *Note: It is NOT safe to partially cook meat and freeze it for later, so be sure to freeze them raw.
Prepare From Frozen: Thaw in the refrigerator overnight. Cook according to instructions, beginning with Step 2.