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This simple Honey Mustard Dipping Sauce only requires 5 ingredients and lasts for at least a week in the fridge. Only takes minutes to whip up!
Ingredients in Honey Mustard Dipping Sauce
Like I mentioned, you only need 5 ingredients to whip up this creamy, sweet, tangy, and slightly spicy sauce. Here’s what you need to grab at the store…
- Mayonnaise (or plain Greek yogurt)
- Dijon mustard
- Fresh lemon juice
- Cayenne pepper
How to Make Honey Mustard Dipping Sauce
To make dipping sauce, simply stir together all the ingredients in a small bowl. The flavors get even better the longer it sits in the fridge, so you may want to make this a few hours in advance.
How Should I Store This Sauce?
This condiment will last 1-2 weeks (maybe longer) in the refrigerator, assuming you used mayo that isn’t near it’s expiration date. However, we don’t recommend freezing it. When it thaws, it will separate and the texture will get funky.
Recipes to Go with Honey Mustard Dipping Sauce
Dip these recipes in our sweet and spicy sauce to kick them up a notch!
Once you try making this easy condiment, I think you’ll want to have the ingredients on hand for anytime. Enjoy!
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
- 1/4 cup mayonnaise or plain Greek yogurt
- 1/4 cup Dijon mustard (or yellow mustard for less spiciness and brighter yellow color)
- 1/4 cup honey
- 1 tablespoon fresh lemon juice (or a little more, to taste)
- 1/4 teaspoon cayenne pepper (cut back to 1/8 teaspoon for less heat)
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In a small bowl, stir all ingredients together. Refrigerate for up to a 1 week.