Honey Mustard Dipping Sauce

This simple Honey Mustard Dipping Sauce only requires 5 ingredients and lasts for at least a week in the fridge. Only takes minutes to whip up!

This sauce takes recipes like Homemade Chicken Nuggets or Herbalicious Chicken Bites over the top! I’ll share some more ideas for how to use it below.

Like I mentioned, you only need 5 ingredients to whip up this creamy, sweet, tangy, and slightly spicy sauce. Here’s what you need to grab at the store…

1. Mayonnaise (or plain Greek yogurt)
2. Dijon mustard
3. Honey
4. Fresh lemon juice
5. Cayenne pepper

How to Make Honey Mustard Dipping Sauce

To make dipping sauce, simply stir together all the ingredients in a small bowl. The flavors get even better the longer it sits in the fridge, so you may want to make this a few hours in advance.

This condiment will last 1-2 weeks (maybe longer) in the refrigerator, assuming you used mayo that isn’t near it’s expiration date. However, we don’t recommend freezing it. When it thaws, it will separate and the texture will get funky.

Recipes to Go with Honey Mustard Dipping Sauce

Dip these recipes in our sweet and spicy sauce to kick them up a notch!

Homemade Chicken Nuggets

Crispy Baked Drumsticks

Oven Baked Steak Fries

Oven Baked Chicken Tenders

Easy Pan Seared Pork Chops

Oven Roasted Broccoli

Salmon and Sweet Potato Cakes

Herbalicious Chicken Bites with Honey Mustard Dipping Sauce

Try Another Great Dipping Sauce

If you like the idea of this recipe, be sure to give our Avocado Aioli a try. It works well as a spread on sandwiches like our Gourmet BLTs or as a dipping sauce for crispy, fried foods and more.

Avocado Aioli

Once you try making this easy condiment, I think you’ll want to have the ingredients on hand for anytime. Enjoy!

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Honey Mustard Dipping Sauce

With only 5 ingredients, you can whip up this dipping sauce any night of the week.

Yield: About 3/4 cup (6–8 servings) 1x

Prep: 5 minutesTotal: 5 minutes

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Units: USM

Scale: 1x2x3x

Ingredients

• 1/4 cup mayonnaise or plain Greek yogurt
• 1/4 cup Dijon mustard (or yellow mustard for less spiciness and brighter yellow color)
• 1/4 cup honey
• 1 tablespoon fresh lemon juice (or a little more, to taste)
• 1/4 teaspoon cayenne pepper (cut back to 1/8 teaspoon for less heat)

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Instructions

In a small bowl, stir all ingredients together. Refrigerate for up to a 1 week.

© Author: Rachel Tiemeyer

Method: No Cook