Honey Mustard Dipping Sauce
With only 5 ingredients, you can whip up this sweet and tangy dipping sauce any night of the week.
Ingredients
- 1/4 cup mayonnaise (sub: plain Greek yogurt)
- 1/4 cup Dijon mustard (or yellow mustard for less spiciness and brighter yellow color)
- 1/4 cup honey
- 1 tablespoon fresh lemon juice (or a little more, to taste)
- 1/8 teaspoon cayenne pepper (add more to taste, but keep in mind it will get spicier the longer it sits)
Instructions
- In a small bowl, whisk all ingredients together until completely smooth. Refrigerate for 1-2 weeks or freeze using instructions below.
Freezer Instructions
Freeze for Later: Mix up the sauce but leave out or cut back on the cayenne pepper (it gets too spicy after being in the freezer). Freeze in a small freezer bag or container for 1-2 months.
Prepare from Frozen: Thaw in the refrigerator, stir in the 1/4 teaspoon cayenne, and serve.
Notes/Tips
- Goes great with chicken nuggets, chicken meatballs, or on a Grilled Chicken Sandwich.
- Can be used as a salad dressing, too!
Nutrition
Serving: 2 tablespoons | Calories: 85 kcal (4%) | Carbohydrates: 9 g (3%) | Protein: 0.4 g (1%) | Fat: 6 g (9%) | Cholesterol: 3 mg (1%) | Sodium: 130 mg (6%) | Fiber: 0.4 g (2%) | Sugar: 9 g (10%)
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