Easy Cajun Remoulade Sauce
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This easy Louisiana-style Remoulade Sauce is made with ingredients you may already have on hand and only takes a few minutes to pull together. It’s creamy and mildly spicy and pairs well with fried foods.
What Is Remoulade Sauce?
While originating in France, there are now many iterations of Remoulade Sauce that span throughout Europe and the United States. As Wikipedia points out, it was originally served with meat but now is a cold condiment or dipping sauce for everything from seafood to French fries to sandwiches.
What Is in Remoulade Sauce?
My easy, cajun-style recipe includes just a few ingredients that you may already have in the pantry and fridge.
Here’s what you’ll need:
- Mayonnaise
- Fresh lemon juice
- Green onion (just 1)
- Dijon mustard
- Old Bay seasoning (or any Cajun seasoning blend)
- Cayenne pepper (or hot sauce)
Video Tutorial
Watch our short tutorial to see how this recipe comes together.
How to Make Remoulade Sauce
Like I said, this recipe is a no-brainer…
Add Ingredients
To a bowl, add the mayo, Dijon, lemon juice, green onion, Old Bay seasoning, and cayenne.
Combine
Whisk the sauce until completely combined. Cover and set in the refrigerator for 1-2 hours, so the flavors can meld together.
Storage Tip
This condiment will last 1-2 weeks (maybe longer) in the refrigerator, assuming you used mayo that isn’t near it’s expiration date. However, we don’t recommend freezing it. When it thaws, it will separate and the texture will get funky.
What to Serve With This Sauce
Fried or crispy oven-baked foods (especially seafood) pair well with this creamy, mildly spicy dipping sauce. Try it with some of these ideas…
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Easy Cajun Remoulade Sauce
This easy Louisiana-style Remoulade Sauce is made with ingredients you may already have on hand and only takes a few minutes to pull together. It’s creamy and mildly spicy and pairs well with fried foods.
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1 green onion, green and white parts, thinly sliced (sub: 1-2 tablespoons minced chives)
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or any Cajun seasoning blend)
- 1/8 teaspoon cayenne pepper (or hot sauce, to taste)
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Instructions
Stir all ingredients together in a bowl. Cover and refrigerate for 1-2 hours to allow the flavors to meld together. Lasts for 1-2 weeks in the fridge.
Recipe by: Rachel Tiemeyer
Photos and Video by: Whitney Reist
Homemade condiments are the BEST! Especially this one. YUMMMM
★★★★★