Easy Cajun Remoulade Sauce
This easy Louisiana-style Remoulade Sauce is made with ingredients you may already have on hand and only takes a few minutes to pull together. It's creamy and mildly spicy and pairs well with fried foods.
Servings: 4 servings (about 2 tablespoons per serving)
Calories: 194kcal
Equipment
Ingredients
- 1/2 cup mayonnaise - I like Avocado Mayo.
- 2 teaspoons fresh lemon juice
- 1 green onion, thinly sliced sub: 1-2 tablespoons minced chives
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning or any Cajun seasoning blend
- 1/8 teaspoon cayenne pepper or hot sauce, to taste
Instructions
- Stir all ingredients together in a bowl. Cover and refrigerate for 1-2 hours to allow the flavors to meld together. Lasts for 1-2 weeks in the fridge.
Video
Notes
- Can I freeze this sauce? Unfortunately, we do not recommend it. Our tests show that it will separate and have an unpleasant texture.
- We always use avocado oil mayonnaise because it has clean ingredients.
Nutrition
Serving: 2tablespoons | Calories: 194kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Cholesterol: 12mg | Sodium: 192mg | Fiber: 0.2g | Sugar: 0.3g