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Easy Cajun Remoulade Sauce
This easy Louisiana-style Remoulade Sauce is made with ingredients you may already have on hand and only takes a few minutes to pull together. It's creamy and mildly spicy and pairs well with fried foods.
Ingredients
- 1/2 cup mayonnaise - I like Avocado Mayo.
- 2 teaspoons fresh lemon juice
- 1 green onion, thinly sliced (sub: 1-2 tablespoons minced chives)
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or any Cajun seasoning blend)
- 1/8 teaspoon cayenne pepper (or hot sauce, to taste)
Instructions
- Stir all ingredients together in a bowl. Cover and refrigerate for 1-2 hours to allow the flavors to meld together. Lasts for 1-2 weeks in the fridge.
Notes/Tips
- Can I freeze this sauce? Unfortunately, we do not recommend it. Our tests show that it will separate and have an unpleasant texture.
- We always use avocado oil mayonnaise because it has clean ingredients.
Nutrition
Serving: 2 tablespoons | Calories: 194 kcal (10%) | Carbohydrates: 1 g | Protein: 0.4 g (1%) | Fat: 21 g (32%) | Cholesterol: 12 mg (4%) | Sodium: 192 mg (8%) | Fiber: 0.2 g (1%) | Sugar: 0.3 g
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