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Homemade Chex Mix Recipe

  • Author: Thriving Home
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 mins
  • Yield: 12 cups 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Description

This Homemade Chex Mix recipe has been a family hit for years! Throw a batch together for your next large gathering. Your guests won’t be able to get enough!


Ingredients

  • 3 cups of Cheerios
  • 3 cups of Rice Chex
  • 3 cups of Wheat Chex
  • 3 cups of Corn Chex
  • 3 cups of Kix
  • 1 regular bag of stick pretzels
  • 1 (8 oz.) can mixed nuts
  • 1 (8 oz.) can peanuts
  • 1 or 2 cups cashew halves
  • 1 1/2 cups corn oil (sub: avocado oil)
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground savory (sub: ground thyme)

Instructions

  1. Preheat the oven to 250°F.
  2. In a large roasting pan, combine cereals, pretzels, and nuts.
  3. In a mason jar or small bowl, combine oil, Worcestershire sauce, garlic salt, onion salt, celery salt, and savory in a mason jar or small mixing bowl. Shake or stir well.
  4. Pour the sauce over mixture and stir well to combine.
  5. Bake for 1 to 1 1/2 hours, stirring every 15 minutes
  6. Let cool completely before storing.

Notes

Stores well on the counter or in the pantry in an airtight container.

It’s fun to use holiday-themed pretzels around the holidays.