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How to Freeze Peaches
Do you have an abundance of fresh peaches? Try this simple method for freezing them so you can eat them all year long!
Yield: 10
Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Ingredients
- freestone peaches (any amount)
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Instructions
- Optional but not necessary: You can peel the peaches using the method in the article above.
- Cut peaches in half and remove the pits.
- Slice the peaches.
- Place the slices in a single layer on a baking sheet lined with parchment paper. Make sure they don’t touch.
- Place the sheet pan in the freezer for 1-3 hours, until they are frozen solid.
- Once the peaches are frozen, transfer to a freezer safe bag or container. Store 6-12 months.
Notes/Tips
- Use freestone peaches for easier processing.
- No need to peel peaches before freezing.
- Flash freezing will help the peaches to not clump together.
- The texture of frozen and thawed peaches will change. This makes them perfect for baking and smoothies.
Find it online: https://thrivinghomeblog.com/how-to-freeze-peaches/
