Do I need canning supplies or to sterilize anything?

Making freezer jam requires no sterilizing or sealing of jars. Just clean your jars with hot, soapy water or run through the dishwasher.

How long does freezer jam last in the freezer and refrigerator?

Jam keeps well in the freezer up to a year or more. Once it's thawed in the fridge, it will last about 3 weeks.

Can I use other fruit?

Yes...and no. This recipe was written specifically for strawberries. There are tons of other types of freezer jam recipes but each will require a different amount of produce to yield good results. You can find more recipe ideas on the SURE-JELL website .

Can I use a food processor instead of mashing the strawberries by hand?

Yes, you could employ the help of a food processor. But, the consistency of your jam will be much more even and smooth in the end. Some like it this way, though!

What is the difference between regular jam and freezer jam?

The main difference is the way they are preserved. Traditional jam is made by cooking fruit with sugar and pectin to create a spreadable texture. The jam is then typically canned and processed in a water bath to extend its shelf life. Freezer jam, on the other hand, is not cooked and is preserved by freezing . The fruit is crushed or pureed and combined with sugar and pectin, then left to sit for a short period to allow the pectin to thicken the mixture. The jam is then transferred to freezer-safe containers and stored in the freezer until ready to use.

Strawberry Freezer Jam: The Ultimate Guide

Name: Strawberry Freezer Jam
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 quart fresh strawberries (2 cups of crushed strawberries); 4 cups sugar; 1 (1.75-ounce) package of pectin (I used SURE-JELL Pectin brand)

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Strawberry Freezer Jam

Homemade freezer jam is a delicious treat that is easy to make! The batch makes a lot, so you can save some for your family and gives others away as gifts!

Yield: 6 (8-ounce) jars 1x

Prep: 25 minutesCook: 0 minutesTotal: 25 minutes

Units:

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Ingredients

1 quart fresh strawberries (2 cups of crushed strawberries)
4 cups sugar
1 (1.75-ounce) package of pectin (I used SURE-JELL Pectin brand)

You will also need 6 (8-ounce) mason jars with lids.

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Instructions

Cut the stems off all of the strawberries. Crush the strawberries until only small chunks are left. You can use a stand mixer with the paddle attachment or by hand with a potato masher (or a combination of these) to do this.
Measure out 2 cups of crushed strawberries and add them to a large mixing bowl.
Add all of the sugar to the strawberries and let it sit for 10 minutes, stirring occasionally.
Stir together the pectin and 3/4 cup water in small sauce pan. Bring to a boil for 1 minute, stirring constantly. Remove from heat.
Add the pectin mixture to the strawberries in the bowl and stir for 3 minutes. (This is a very important step to follow exactly!)
Using a ladle (and a funnel would be helpful too), fill your containers immediately as the jam will begin to set. Make sure to leave 1/2 – 1 inch head space for expansion during freezing.
Cover with lids and let jam stand at room temperature for a few hours until set. If freezing, jam must be completely cool first.
Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in the refrigerator before using. When you’re ready to use it, let the jam thaw in the refrigerator for about 24 hours.

Notes/Tips

You can use a food processor to crush the strawberries but the consistency of the jam will be very smooth.
You cannot reduce the amount of sugar or use a sugar substitute since this will result in a failure to “set” properly.

Cuisine: American Method: Freezing

Find it online: https://thrivinghomeblog.com/how-to-make-homemade-freezer-jam/