What type of apples are best for applesauce?

Apples that are slightly tart and firm, such as Granny Smith, Jonathan, or McIntosh, are most popular for applesauce but any kind will work. For a more complex flavor, try using a mix of different apple varieties.

Do I need to peel apples before cooking?

This is up to you. Peeling the apples will yield a smoother texture and look like traditional applesauce in the end. However, leaving the peels on adds more nutrition. When leaving the peels on, I recommend using an immersion blender to get the sauce smooth after cooking.

What other ingredients can be added to crockpot applesauce?

Ingredients such as cinnamon, white or brown sugar, lemon juice, or vanilla extract can enhance the flavor of the applesauce.

Can I freeze applesauce?

Yes, applesauce freezes and thaws just fine. It might become a touch more liquid-y after freezing and thawing, but the taste of it won't be affected. Freeze it in an airtight freezer container with lid (here are some of the best freezer containers ) or in a freezer bag. If using a bag, lay it flat on a sheet pan in the freezer until frozen solid and then stack in the freezer.

How should I store crockpot applesauce?

Let the applesauce cool after cooking. Then, transfer to an airtight jar or container. Store in the refrigerator for up to 1 week, or freeze for 3-6 months. You can also can or preserve applesauce. Follow proper canning procedures to ensure safety and shelf stability. This involves using sterilized jars, proper sealing, and following recommended processing times.

Crockpot Cinnamon Applesauce

Name: Crockpot Cinnamon Applesauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 8-10 apples (any variety), peeled* and cut into 1/2 – 1 inch pieces; 1/4 cup brown sugar (optional); 1 teaspoon ground cinnamon; 1/2 cup water (or apple cider)

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Crockpot Cinnamon Applesauce

This 3-ingredient crockpot cinnamon applesauce will make your entire home smell delicious!

Yield: 3 cups applesauce 1x

Prep: 15 minutesCook: 6 hoursTotal: 6 hours 15 minutes

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Ingredients

8–10 apples (any variety), peeled* and cut into 1/2 – 1 inch pieces
1/4 cup brown sugar (optional)
1 teaspoon ground cinnamon
1/2 cup water (or apple cider)

*Alternately, leave the peel on and then use an immersion blender at the end.

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Instructions

Make It Now:

Stir together the apples, brown sugar, cinnamon, and water together in a crock pot.
Cook on low for 4-6 hours or high for 2-3 hours. Mash with a potato masher or blend with an immersion blender to desired consistency. Eat warm or cold. Store in the refrigerator for 5-7 days.

Freeze For Later: Let the apple sauce cool completely. Place applesauce into freezer-safe containers and freeze for up to 3 months.

Prepare From Frozen: Thaw the apples overnight in the fridge. You can also thaw them in a bowl of water if you’re in a hurry.

Notes/Tips

Apples that are slightly tart and firm, such as Granny Smith, Jonathan, or McIntosh, work best for this recipe. For a more complex flavor, try using a mix of different apple varieties.
If blending the sauce after cooking, be careful not to over blend. It can turn into baby food quickly!
The apples can overcook in the crockpot, becoming darker and taking on a caramelized flavor. So keep an eye on them and turn off the slow cooker once they are soft enough to mash.

Cuisine: American Method: Slow Cooker

Find it online: https://thrivinghomeblog.com/incredibly-easy-crock-pot-cinnamon-apples/