This simple crockpot cinnamon apple sauce will make your entire home smell delicious!
- 8 apples (any variety)
- 1/4 cup brown sugar (can be omitted)
- 1 teaspoon cinnamon
- 1/2 cup water (or apple cider)
Make It Now:
- Mix apples, brown sugar, and cinnamon together and place in crock pot.
- Add 1/2 cup of water.
- Cook on low for 6 hours or high for 3 hours.
Freeze For Later: Let the apple sauce cool completely. Put apples into freezer-safe containers and freeze for up to 3 months.
Prepare From Frozen: Thaw the apples overnight in the fridge. You can also thaw them in a bowl of water if you’re in a hurry.
Optional: Instead of pureeing the apples, mash up the apples with a potato masher for a chunky consistency.