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Bacon in the Oven
This less-mess, no-fail way to cook bacon in the oven will become the only way you’ll ever prepare it. It’s just so smart to fix bake it!
Yield: 8 servings 1x
Prep: 2 minutesCook: 20 minutesTotal: 22 minutes
Scale:
Ingredients
- 1 pound bacon
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Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with foil for easy clean up. Place a metal rack on top of the baking sheet. Line the bacon up side by side, making sure the pieces do not overlap.
- Bake for 20-25 minutes for thin-cut bacon or 25-30 minutes for thick-cut bacon, depending on your desired doneness. That’s it!
Notes/Tips
Where We Buy Our Bacon: Our favorite uncured, sugar-free bacon is from ButcherBox. Read my honest review of this healthy meat subscription box service. I’ve been getting their boxes for years now!
Find it online: https://thrivinghomeblog.com/no-fail-way-cook-bacon/