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Oven Roasted Broccoli
Oven roasted broccoli is the perfect side dish for your next meal. It is perfectly crispy, does not get soft, and has fantastic flavor because of the olive oil and sea salt.
Yield: 4 servings 1x
Prep: 5 minutesCook: 13 minutesTotal: 18 minutes
Scale:
Ingredients
- 2 heads of broccoli, cut up into florets
- 3–4 tablespoons olive oil (just enough to coat the pieces)
- Sea salt, to taste (start with a healthy pinch and add more after roasting)
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Instructions
- Preheat the oven to 450°F.
- Cut the florets off of your broccoli heads in evenly bite-sized pieces. Place on a rimmed sheet pan. (Tip: Cover the pan with parchment paper or foil for easy clean up.) Add the oil and a pinch of sea salt to the broccoli and toss until coated. Spread the broccoli out evenly on the pan, making sure the florets don’t touch.
- Cook on the middle rack for about 13-15 minutes, until the broccoli is starting to get crispy and a little browned. Shake the pan or flip the broccoli at least once while roasting.
- Taste and season with more salt as needed.
Find it online: https://thrivinghomeblog.com/oven-roasted-broccoli/