Name: Oven Roasted Broccoli
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 2 heads of broccoli, cut up into florets; 3-4 tablespoons olive oil (just enough to coat the pieces); Sea salt, to taste (start with a healthy pinch and add more after roasting)

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Oven Roasted Broccoli

Oven roasted broccoli is the perfect side dish for your next meal. It is perfectly crispy, does not get soft, and has fantastic flavor because of the olive oil and sea salt.

Yield: 4 servings 1x

Prep: 5 minutesCook: 13 minutesTotal: 18 minutes

Scale:

Ingredients

2 heads of broccoli, cut up into florets
3–4 tablespoons olive oil (just enough to coat the pieces)
Sea salt, to taste (start with a healthy pinch and add more after roasting)

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Instructions

Preheat the oven to 450°F.
Cut the florets off of your broccoli heads in evenly bite-sized pieces and put them all in a ziplock bag.
Add 3 tablespoons olive oil and a pinch of sea salt to the broccoli. Seal the bag and shake it up until broccoli is coated with oil. If needed, add another 1 tablespoon of oil.
Spread broccoli out on 9×13 inch rimmed baking sheet. (Tip: Cover the pan with parchment paper or foil for easy clean up.)
Cook for about 13-15 minutes, until the broccoli is starting to get crispy and a little browned.
Taste and season with more salt as needed.

Cuisine: American Method: Roasted

Find it online: https://thrivinghomeblog.com/oven-roasted-broccoli/