Oven roasted broccoli is the perfect side dish for your next meal. It is perfectly crispy, does not get soft, and has fantastic flavor because of the olive oil and sea salt.
- 2–3 heads of broccoli, cut up
- 1/4 cup olive oil
- pinch of sea salt
- Cut the florets off of your broccoli and put them all in a ziplock bag
- Add 1/4 cup olive oil and a pinch of salt
- Shake it up until broccoli is coated with oil
- Spread broccoli out on greased baking sheet
- Cook at 450 for about 13 minutes.