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Peach crisp served in a white bowl with ice cream.

Peach Crisp

Peach Crisp is a delightfully sweet, fruity, and crumbly dessert that all ages enjoy. This easy recipe features fresh peaches, brown sugar, oats, and a collection of seasonings that add so much flavor.

Yield: 8 servings 1x
Prep: 15 minutesCook: 40 minutesTotal: 55 minutes
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Ingredients

Peach Filling

  • 5 medium peaches, cored and sliced into wedges (peeling is optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar (up this to 4 tablespoons if your peaches aren’t ripe)
  • 1 1/2 tablespoons all-purpose flour (For gluten-free: Use 1:1 gluten-free flour.)

Topping

  • 3/4 cup all-purpose flour (For gluten-free: Use 1:1 gluten-free flour.)
  • 3/4 cup old-fashioned oats (For gluten-free: Use gluten-free oats.)
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3/4 cup packed brown sugar
  • 10 tablespoons butter, cold and diced into 1/2-inch cubes
  • 1/4 cup chopped pecans

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Instructions

Make It Now:

  1. Preheat oven to 350°F. Spray an 8×8-inch baking dish with cooking spray.
  2. In the baking dish, toss peaches with lemon juice, sugar, and flour until well coated. 
  3. In a mixing bowl, stir together the flour, oats, salt, cinnamon, nutmeg, ginger, and brown sugar. Using either a pastry cutter, a fork, or your hands, cut in the butter until the mixture is crumbly. Stir in pecans.
  4. Sprinkle the crumble topping over the peaches.
  5. Bake for about 30-35 minutes, until the sides are bubbly. 
  6. Serve with whipped cream or vanilla ice cream on top!

Freeze For Later:

Follow Steps 1-4, but do not bake. Tightly wrap the dish in a few layers of plastic wrap or foil (or a tight-fitting lid).

Prepare From Frozen:

Thaw completely. Follow Steps 5 and 6.


Notes/Tips

  • Any type of peach will work. 
  • There is no need to peel the peaches. 
  • You can prep this dessert in advance. 
© Author: Polly Conner
Cuisine: American Method: Baked