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Peach Crisp
This Peach Crisp dessert is delicious. The key to incredible flavor is to use peaches at their peak of freshness.
Yield: 8 servings 1x
Prep: 15 minutesCook: 40 minutesTotal: 55 minutes
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Ingredients
Peach Filling
- 5 medium peaches, cored and sliced into wedges (peeling is optional)
- 1 tablespoon lemon juice
- 2 tablespoons sugar (up this to 4 tablespoons if your peaches aren’t ripe)
- 1 1/2 tablespoons all purpose flour (For gluten-free: Use 1:1 gluten-free flour.)
Topping
- 3/4 cup all purpose flour (For gluten-free: Use 1:1 gluten-free flour.)
- 3/4 cup old-fashioned oats (For gluten-free: Use gluten-free oats.)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3/4 cup packed brown sugar
- 10 tablespoons butter, cold and diced into 1/2-inch cubes
- 1/4 cup chopped pecans
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Instructions
Make It Now:
- Preheat oven to 350°F. Spray an 8×8 inch baking dish with cooking spray.
- In the baking dish, toss peaches with lemon juice, sugar, and flour until well coated.
- In a mixing bowl, stir together the flour, oats, salt, cinnamon, nutmeg, ginger, and brown sugar. Using either a pastry cutter, a fork, or your hands, cut in the butter until the mixture is crumbly. Stir in pecans.
- Sprinkle the crumble topping over the peaches.
- Bake for about 30-35 minutes, until the sides are bubbly.
- Serve with whipped cream or vanilla ice cream on top!
Freeze For Later:
Follow Steps 1-4, but do not bake. Tightly wrap the dish in a few layers of plastic wrap or foil (or a tight-fitting lid).
Prepare From Frozen:
Thaw completely. Follow Steps 5 and 6.
Find it online: https://thrivinghomeblog.com/peach-crisp/