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Make It Now:
Freeze For Later: Bake muffins as directed in recipe. Let cool completely. Then place in a gallon-sized freezer bag or container, seal tightly, and store for up to 3 months.
Prepare From Frozen: Thaw muffins in the refrigerator or warm in the microwave.
Dairy-Free Version: Omit the chocolate chips or use a dairy-free brand like Enjoy Life Chocolate Chips.
Gluten-Free Version: Use this gluten-free Pumpkin Muffin recipe instead. It’s very similar and uses coconut flour instead of wheat flour.
Pumpkin Alternative: You could use butternut squash puree instead of pumpkin. Here’s how to make your own. Or try using sweet potato puree.