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Raspberries and lemon zest star in this delicious, make-ahead Raspberry Overnight Oats recipe that takes just minutes to put together.
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Serve Cold: Shake the jar. Stir in a little extra milk if it’s too thick and more sweetener if you’d like. Grab a spoon and eat your oats cold. This is the perfect solution for those mornings when you’re on the run!
Serve Warm: This is our preferred way to serve overnight oats. Shake the jar and then remove the lid. Warm the oats in the microwave for about 45 seconds. Stir. Add in more milk or sweetener, as needed. Warm up even more, if desired.
*While oats are naturally gluten-free, oftentimes they’re processed in a factory where cross-contamination can happen. Look for a “certified gluten-free” label on your oats, if avoiding all gluten is important to you.
Find it online: https://thrivinghomeblog.com/raspberry-lemon-overnight-oats/