Name: Simple and Delicious Boiled Baby Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6
Ingredients: 1 1/2 pounds baby potatoes (preferably an assortment of red, blue, and yellow); 2+ tablespoons butter; 1-2 teaspoons Kosher salt; 1/4-1/2 teaspoon ground black pepper; 1/2-1 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes, crushed in hand

Ingredients

1 1/2 pounds baby potatoes (preferably an assortment of red, blue, and yellow)
2+ tablespoons butter
1–2 teaspoons Kosher salt
1/4–1/2 teaspoon ground black pepper
1/2–1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes, crushed in hand

Instructions

Bring a large pot of water to a boil. Season well with salt. If your potatoes are not bite-sized, then cut them in half. Boil the potatoes until tender, about 10 minutes. Drain and return to the pot.
Toss potatoes with butter, salt, pepper, garlic powder, and parsley flakes.
Serve warm or at room temperature.