Name: Simple and Delicious Boiled Baby Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 1/2 pounds small baby potatoes (preferably an assortment of red, blue, and yellow); 2 tablespoons butter, plus more as needed; 1-2 teaspoons Kosher salt; 1/4-1/2 teaspoon ground black pepper; 1/2-1 teaspoon garlic powder; 1 tablespoon minced fresh parsley, or 1/2 teaspoon dried parsley flakes, crushed in hand; Optional: 1/4 cup grated Parmesan cheese

Description

Although these boiled baby potatoes take very little work and ingredients, they look stunning and will please everyone at the table.

Ingredients

1 1/2 pounds small baby potatoes (preferably an assortment of red, blue, and yellow)
2 tablespoons butter, plus more as needed
1–2 teaspoons Kosher salt
1/4–1/2 teaspoon ground black pepper
1/2–1 teaspoon garlic powder
1 tablespoon minced fresh parsley, or 1/2 teaspoon dried parsley flakes, crushed in hand
Optional: 1/4 cup grated Parmesan cheese

Instructions

Bring a large pot of water to a boil. Season the water well with salt. If your potatoes are not bite-sized, then cut them in half. Boil the potatoes until fork tender, about 10 minutes. Drain and return to the pot.
Toss potatoes with butter, salt, pepper, garlic powder, and parsley. Stir in Parmesan, if desired.
Serve warm or at room temperature.