How do I know when the corn is ready?

To check if the corn is done, insert a fork into the thickest part of the corn cob. The corn should be tender and easily pierced. If needed, continue grilling for a few more minutes until the desired tenderness is achieved.

Do I have to soak the corn first?

When using our method with a damp paper towel and foil, there is no need to soak the corn. The foil helps trap the moisture.

Can I prep the corn ahead of time?

Yes, you can wrap up the corn in the paper towel and foil in advance.

Why use a moist paper towel when grilling corn?

The moist paper towel helps keep the corn hydrated, preventing it from drying out while it grills. It creates steam inside the foil, which cooks the corn evenly and keeps it juicy.

How to Grill Corn - Thriving Home

Name: How to Grill Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8-10 ears of corn; 8-10 individual paper towels; 8-10 pieces of aluminum foil; 1/2 stick butter (more or less depending on number of ears of corn); Sea salt; Ground black pepper

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How to Grill Corn

The simplest trick to guarantee the best grilled corn on the cob that you’ll ever eat!

Yield: 8 1x

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes

Scale:

Ingredients

8–10 ears of corn
8–10 individual paper towels
8–10 pieces of aluminum foil
1/2 stick butter (more or less depending on number of ears of corn)
Sea salt
Ground black pepper

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Instructions

Strip the corn down by removing the husk and little stringies.
Wrap each corn ear in a damp paper towel. Not dripping but wet enough so you could squeeze a few drops out if needed. This gives the corn its own personal little steam bath while also allowing for it to get a little crispy on the edges.
Wrap each ear tightly in foil.
Preheat grill to 350-400°F. (Burners on medium). Once grill is warmed up, place the corn on and close the lid. Let it cook for about 10 minutes. Then, flip them over on the other side and give them another 10 minutes. (Note: If you’re only cooking 3-4 ears, reduce the time by a few minutes on each side.)
Remove them from the heat and unwrap them when you are ready to eat. Add a little butter, salt, and pepper. Or maybe add a little Parmesan cheese, too.
Serve the corn warm and enjoy.

Notes/Tips

No time for grilling? Try our Microwave Corn on the Cob!
Corn can be prepped in advance.
Some prefer to cook their corn less than 20 minutes. If you want it more on the crisp side that is fine.

Cuisine: American Method: Grilled

Find it online: https://thrivinghomeblog.com/simple-trick-for-grilling-corn-on-the-cob/