Print

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Slow Cooker Apple Butter

A long-time family apple butter recipe adapted for the slow cooker. Simple ingredients, simple to make!

Yield: 9-12 jars 1x
Prep: 15 minutesCook: 9 hoursTotal: 9 hours 15 minutes
Scale:

Ingredients

  • 6 pounds Jonathan apples (I used Brae burn)
  • 1.5 cups white sugar
  • 1 cup apple cider
  • 1 tbsp ground Cinnamon
  • 2 Cinnamon sticks
  • 1 whole star anise

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. Peel and chop the apples into small pieces. (Use this apple peeler to speed up the process.)
  2. Add apples, sugar, apple cider, ground cinnamon, cinnamon sticks and whole star anise to the slow cooker. Stir until apples are coated in the ingredients.
  3. Cook for 4 hours on low.
  4. Remove the cinnamon sticks and star of anise
  5. Use an immersion blender to process the apples and smooth out the texture.
  6. Add the cinnamon sticks and whole star anise back in and cook for 5 more hours.
  7. Let cool, remove cinnamon sticks and star of anise.
  8. Store in mason jars.

Notes/Tips

You could easily freeze the apple butter in mason jars or in a freezer bag.

© Author: Polly
Cuisine: American Method: Slow Cooker