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This recipe for crockpot baked apples is packed with healthy, natural ingredients that makes a delicious side dish. It could easily be served as a dessert, as well.
Optional toppings: honey or vanilla ice cream!
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The best apples to use for whole baked apples are firm and perfectly round ones. I usually use ones that are crisp and just a little tart, like Granny Smith, Fuji, Pink Lady, or Honey Crisp.
Find it online: https://thrivinghomeblog.com/slow-cooker-baked-apples/