Slow Cooker Shredded BBQ Beef Sandwiches {Freezer Meal}

  • Author: Thriving Home
  • Yield: 8 1x


  • 1 (3-pound) boneless beef chuck roast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 1/2 cups of this homemade BBQ sauce or your favorite store-bought version


  1. In a small bowl, mix the onion powder, garlic powder, salt and pepper together.
  2. Rub the meat with the seasoning and place in the slow cooker.
  3. Pour BBQ sauce over the meat.
  4. Cook on low for 8-10 hours or until beef easily shreds.
  5. Using two forks, shred the beef.
  6. Remove excess liquid and serve on whole wheat buns.


Freezing Instructions
To Freeze: Rub the seasoning over the meat and place in a gallon size freezer bag. Pour the BBQ sauce over the meat, press the air out of the bag, and freeze next to a bag of wheat buns.

To Prepare: Let meat thaw in the refrigerator for 24 hours. Cook in slow cooker as directed. Let buns thaw at room temperature. Enjoy!