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Freeze For Later: Follow Steps 1-3. Freeze the uncooked chili in large freezer bag(s) or container(s). Alternatively, you can fully cook and cool the soup and then freeze.
Prepare From Frozen: Thaw completely. Follow Steps 4-5. If the soup was fully cooked, then all you need to do is thaw it and warm it up on the stovetop or in the microwave.