How many tablespoons are in a packet of taco seasoning?

If you've been used to using one packet of taco seasoning per 1 pound of meat, then you might have this question. There's typically 3 tablespoons (sometimes 4 tablespoons depending in the brand) in a store-bought packet of taco seasoning.

How much do I use per pound of meat?

We typically use 2-3 tablespoons of seasoning per pound of ground meat. Add more if you like the flavor, less if you have sensitive palates. You can always season the meat with more salt at the end, if you'd like, as well.

How long does taco seasoning last?

According to Food Network , "Ground spices...typically don't last past 6 months. The best freshness test for ground spices is to give them a whiff — if they smell like nothing, then it's time to say goodbye." I will say this though...my homemade taco seasoning seems to pass the "whiff" test and stay flavorful for longer than 6 months. Use your own discretion after the 6 month mark.

What quantity does this recipe make?

This Taco Seasoning Mix makes about 3 tablespoons or enough to season 1 pound of Taco Meat . But, I recommend quadrupling (4x) the recipe and storing the rest in the pantry in a mason jar to use in any Mexican recipes .

Easy Taco Seasoning Recipe (with Pantry Ingredients!)

Name: Taco Seasoning Mix
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder; 2 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; a pinch of red pepper flakes (or more if you like things spicy); Optional: 1/2 teaspoon sugar

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Taco Seasoning Mix

Skip the additives and artificial ingredients and whip up a big batch of this FABULOUS all-natural taco seasoning mix. I’ll never go back to buying those expensive little packets again!

Yield: 3 tablespoons (enough to season 1 lb taco meat) 1x

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

Scale:

Ingredients

1 tablespoon chili powder
2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
a pinch of red pepper flakes (or more if you like things spicy)
Optional: 1/2 teaspoon sugar

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Instructions

To Make the Seasoning:

Combine all ingredients and store in an airtight container.
Double or even triple this recipe to have on hand for all of your favorite Mexican meals!

To Use the Seasoning on Ground Meat: Use 2-3 tablespoons of taco seasoning plus 1/2 cup broth or water per pound of browned meat. Taste and season with more of the mixture or more salt, as needed. Or follow this delicious Taco Meat recipe.

Notes/Tips

Storage Tips for Taco Seasoning:
- Opt for a glass jar or a sealable plastic container to keep your homemade taco seasoning fresh.
- Place the container in a pantry away from direct sunlight and heat to preserve the flavor and potency of the spices. For longer storage, store in the fridge or freezer.
- Clearly mark the container with the date you prepped it and the contents.
- While homemade taco seasoning can last longer, for optimal flavor, aim to use it within 6 months of preparation. For sure throw it out after a year.
- Before adding the seasoning to your recipes, give the container a good shake to ensure the spices are evenly distributed.

Cuisine: Mexican Method: Mix

Find it online: https://thrivinghomeblog.com/taco-seasoning-mix/