Once you make your own Homemade Taco Seasoning, you won’t go back. DIY Taco Seasoning is not only is it cheaper AND healthier (no artificial ingredients or preservatives), but it also tastes better!
This mix makes 4 tablespoons (1/4 cup), but I almost always double it and store my mix in a mason jar in my pantry.
Why Make Your Own Taco Seasoning Mix
Up until this point, I simply bought the expensive little packets of taco seasoning without batting an eye. However, as I am growing increasingly aware of what is actually in pre-packaged foods, I realized that my little bundles of taco-joy were filled with some questionable ingredients.
Check out the ingredients in the packet that I usually buy:
- chili pepper
- onion powder
- monosodium glutamate
- corn starch
- yellow corn flour
- partially hydrogenated soybean oil
- silicon dioxide (anticaking agent)
- natural flavor
- ethoxyquin (preservative)
I also hated that I was paying $1-$2 for a single serving. I used taco seasoning so much that I finally realized it’d be worth it to make my own batch and triple it for future use. Turns out I had every ingredient I needed in order to make a big batch of this yummy taco seasoning mix! Isn’t it pretty?!
What Ingredients do I need?
You’ll need the following ingredients in order to make your own taco seasoning:
- Chili powder
- Garlic powder
- Onion powder
- Crushed red pepper flakes
- Dried oregano
- Ground cumin
- Salt & pepper
How much Taco Seasoning do I use per pound?
We typically use 1.5-2 tablespoons per pound of ground beef. More if you like the flavor, less if you have sensitive palates.
Here’s how I use the seasoning to make ground beef for tacos.
- In a large skillet, heat the oil over medium heat. Saute 1 cup diced onion, stirring frequently, until softened, 4 to 5 minutes. Stir in 3-4 cloves of garlic and cook for 30 to 60 seconds more.
- Increase the heat to medium-high. Add 2 pounds lean ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon as it browns. Drain off excess grease.
- Sprinkle 3-4 tablespoons of taco spice mixture over the meat and stir until coated. Add in 1 cup of chicken/beef/vegetable broth and bring to a simmer. Reduce the heat to medium-low and simmer, uncovered, until the mixture has reduced some, about 5 minutes.
Recipes that use Homade Taco Seasoning
This homemade taco seasoning mix can be used in so many other recipes.
- Cheesy Chicken and Black Bean Enchiladas
- Mexican Soup
- 7 Layer Taco Dip
- Easy Taco Salad
- Anything Goes Tortilla Soup
Or, use this seasoning to make taco meat for our Totally Tasty Taco Bar! It’s a great option for serving large groups, a family, or even to freeze and take on vacation…seriously.Print
Homemade taco seasoning mix. Skip the additives and artificial ingredients and whip up a big batch of this FABULOUS natural taco seasoning mix. I’ll never go back to buying those expensive little packets again!
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (or less for sensitive palates)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Optional: 1/2 teaspoon sugar
- Combine all ingredients and store in an airtight container. We use about 1.5-2 tablespoons of the mix per pound of meat, but feel free to add more or less depending on your preference.
- Double or even triple this recipe to have on hand for all of your favorite Mexican meals!
Use roughly 1.5-2 tablespoons of seasoning per 1 pound of meat. More if you want!