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Make It Now:
Freeze For Later:
Follow steps 1 and 2. Cover tightly with a few layers of plastic wrap or foil (or an air-tight lid) and freeze.
Prepare From Frozen:
Thaw completely. Preheat oven to 350°F. Set the casserole on the counter while the oven preheats and then bake uncovered for 25-30 minutes, until heated through. Serve hot.
Find a recipe for Homemade Cream of Chicken Soup in our cookbook, From Freezer to Table. It’s easy and delicious!