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4 Layer Turkey Stuffing Casserole

One of the easiest and most comforting casseroles you’ll ever make with leftovers. Freezing instructions included.

Yield: 6 servings 1x
Prep: 10Cook: 30Total: 40 minutes


  • 22 1/2 cup diced, cooked turkey (or rotisserie chicken)
  • 1 1/2 cups (or one 10.5 ounce can) Cream of Chicken Soup (or leftover turkey gravy!)
  • 2 cups shredded cheddar cheese
  • 3 1/2 cups prepared stuffing (try our Simple Homemade Stuffing recipe)

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Make It Now:

  1. Preheat oven to 350°F. Coat an 8×8 inch casserole dish with cooking spray.
  2. Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. (Freezing instructions being here.)
  3. Bake for about 30 minutes, or until heated through and golden brown on top. Serve hot.

Freeze For Later:

Follow steps 1 and 2. Cover tightly with a few layers of plastic wrap or foil (or an air-tight lid) and freeze.

Prepare From Frozen:

Thaw completely. Preheat oven to 350°F. Set the casserole on the counter while the oven preheats and then bake uncovered for 25-30 minutes, until heated through. Serve hot.


Find a recipe for Homemade Cream of Chicken Soup in our cookbook, From Freezer to Table. It’s easy and delicious!

© Author: Rachel Tiemeyer
Cuisine: American Method: Bake