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Bread Machine Hamburger Buns
Make the perfect, healthy hamburger buns using your bread machine. Made with whole wheat flour, these homemade buns are sure to impress!
Ingredients
- 1 cup + 3 tablespoons warm milk
- 1 egg
- 2 1/2 tablespoons butter
- 2 cups white whole wheat flour
- 1 1/3 cups all-purpose flour
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoon salt
- 2 teaspoons active dry yeast
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Instructions
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Make It Now:
- Add ingredients to your bread machine in the order listed. Run on the dough cycle. It should be around 90 minutes for reference.
- Punch the dough down and then remove from the bread maker.
- Roll dough into balls (a little bigger than the size of a golf ball) and place on a parchment-lined baking sheet. Loosely cover with plastic wrap (or a thin dish towel).
- Let dough balls rise in a warm atmosphere for about 1 hour. Timing will depend on humidity and temperature!
- Preheat oven to 400°F and bake for 13-15 minutes (watch carefully so they don’t burn).
Freeze For Later: Bake rolls as stated in the recipe. Let cool completely. Place rolls in air-tight, freezer bag or container. Freeze up to 1 month for best quality.
Prepare From Frozen: Let rolls thaw on the counter or in refrigerator overnight.
To Freeze Before Baking: Follow the steps all the way up to baking. Freeze the rolls of dough on a baking pan.