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–+ servings
Apple Cider Vinaigrette in a small mason jar on a wooden cutting board.
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5 from 1 vote

Apple Cider Vinaigrette

This versatile Apple Cider Vinaigrette is a little sweet, a little tangy, and a beautiful golden color. Use it on our popular Autumn Chopped Salad or as a marinade or sauce for grilled chicken or pork. The best part? It's incredibly easy to make, requiring only 6 pantry ingredients.
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Apple Cider Vinaigrette
Servings: 10 servings (2 tablespoons per serving)
Calories: 141kcal
Author: Rachel Tiemeyer

Ingredients

  • 2/3 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 2 tablespoons maple syrup sub: honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Add all the dressing ingredients to a jar with a lid, seal, and shake. (You can make ahead and store in the refrigerator for 2-3 days.)

Nutrition

Serving: 2tablespoons | Calories: 141kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Sodium: 76mg | Fiber: 0.1g | Sugar: 2g