Apple Cider Vinaigrette
This versatile Apple Cider Vinaigrette is a little sweet, a little tangy, and a beautiful golden color. Use it on our popular Autumn Chopped Salad or as a marinade or sauce for grilled chicken or pork. The best part? It's incredibly easy to make, requiring only 6 pantry ingredients.
Ingredients
- 2/3 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons pure maple syrup (sub: honey)
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Add all the dressing ingredients to a jar with a lid, seal, and shake.
Notes/Tips
- Homemade apple cider vinaigrette can be stored in an airtight container in the refrigerator for up to two weeks. It's a good idea to give it a shake before using, since the oil and vinegar may separate over time.
- Aside from a salad dressing, this versatile condiment can be used as a marinade for chicken, pork, or lamb, a drizzle over roasted vegetables, or a dressing for coleslaw or grain bowls.
Nutrition
Serving: 2 tablespoons | Calories: 141 kcal (7%) | Carbohydrates: 3 g (1%) | Protein: 0.1 g | Fat: 14 g (22%) | Sodium: 76 mg (3%) | Fiber: 0.1 g | Sugar: 2 g (2%)
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