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–+ servings
Apple Cider Vinaigrette in a small mason jar on a wooden cutting board.

Apple Cider Vinaigrette

This versatile Apple Cider Vinaigrette is a little sweet, a little tangy, and a beautiful golden color. Use it on our popular Autumn Chopped Salad or as a marinade or sauce for grilled chicken or pork. The best part? It's incredibly easy to make, requiring only 6 pantry ingredients.
5 from 1 vote
Yield: 10 servings (2 tablespoons per serving)
Total Time:5 minutes
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Ingredients
 

  • 2/3 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 2 tablespoons maple syrup (sub: honey)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  1. Add all the dressing ingredients to a jar with a lid, seal, and shake. (You can make ahead and store in the refrigerator for 2-3 days.)

Nutrition

Serving: 2 tablespoons | Calories: 141 kcal (7%) | Carbohydrates: 3 g (1%) | Protein: 0.1 g | Fat: 14 g (22%) | Sodium: 76 mg (3%) | Fiber: 0.1 g | Sugar: 2 g (2%)
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Rachel Tiemeyer