Apple Cranberry Sauce
The delicious combination of cranberries and apples creates this incredibly yummy spin on regular applesauce.
Servings: 7 cups (about 10 servings)
Calories: 163kcal
Ingredients
- 12 ounces cranberries fresh or frozen, rinsed
- 3.5 pounds apples about 10 apples, roughly peeled and chopped; I used Gala apples in this recipe.
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Instructions
- Place all ingredients in the crock pot and stir well to combine.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- At the end of cooking, use an immersion blender or potato masher to smooth out the apples and cranberries into desired texture, stir thoroughly, and enjoy!
Notes
- Cranberries - Fresh or frozen work!
- Apples - I used Gala but like our Crockpot Baked apple recipe, we recommend using McIntosh, Golden Delicious, or Jonathans too.
- I recommend getting this apple peeler to save time.
Nutrition
Serving: 0.75cup | Calories: 163kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.4g | Sodium: 7mg | Fiber: 5g | Sugar: 34g