3.5poundsapples(about 10 apples, roughly peeled and chopped; I used Gala apples in this recipe.)
3/4cuppacked light brown sugar
1teaspoonground cinnamon
1teaspoonground nutmeg
1/2teaspoonground ginger
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Instructions
Place all ingredients in the crock pot and stir well to combine.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
At the end of cooking, use an immersion blender or potato masher to smooth out the apples and cranberries into desired texture, stir thoroughly, and enjoy!
Freezer Instructions
To Freeze: Cook sauce according to recipe instructions. Let cool completely. Once cool, put in freezer-safe bags or containers. Store in freezer for up to 3 months.To Prepare: Thaw sauce overnight in refrigerator. You can also run the bag under cool water in the sink.
Notes/Tips
Cranberries - Fresh or frozen work!
Apples - I used Gala but like our Crockpot Baked apple recipe, we recommend using McIntosh, Golden Delicious, or Jonathans too.