Blondie Brownies
Imagine a cross between brownies and chocolate chip cookies. With basic ingredients in any pantry and a recipe that's easy enough for kids to make, Blondie Brownies make the perfect afternoon snack to enjoy and then share with others.
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 8x8-inch baking dish with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a medium mixing bowl, whisk together the melted butter and brown sugar until combined. Stir in the eggs and vanilla.
- Using a spatula, add the wet ingredients to the dry ingredients. Gently stir and fold just until combined. Stir in the chocolate chips.
- Spread batter evenly in the bottom of the baking dish. Bake on the center oven rack for 26-28 minutes. If using a glass dish, cook a few minutes longer.
- Let cool for 5-10 minutes. Slice and serve.
Freezer Instructions
Freeze for Later: Allow the blondies to cool completely. Wrap each blondie tightly in plastic wrap, making sure to cover all sides. Store in freezer-safe container for up to 3 months.
Prepare from Frozen: Remove the blondie from the freezer and let sit at room temperature for an hour or until fully thawed. If you prefer to enjoy your blondies warm, you can reheat them in the microwave or oven before serving.
Notes/Tips
- The edges should be golden brown and the center should be set but still slightly soft. You can test for doneness by inserting a toothpick into the center of the blondies – if it comes out clean or with a few crumbs, they are done.
- Blondies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
- Many people like to add chocolate chips, nuts, dried fruit, or other tasty mix-ins to their blondies for added flavor and texture.
- Use a metal baking dish like this one our Caraway Baking Dishes. If you must use glass or ceramic, drop the baking temperature by about 15°F and increase the baking time by 5-10 minutes.
Nutrition
Serving: 1 cookie | Calories: 270 kcal (14%) | Carbohydrates: 35 g (12%) | Protein: 3 g (6%) | Fat: 13 g (20%) | Cholesterol: 44 mg (15%) | Sodium: 168 mg (7%) | Fiber: 1 g (4%) | Sugar: 24 g (27%)
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