Blondie Brownies (with Chocolate Chips)
Imagine a cross between brownies and chocolate chip cookies. With basic ingredients in any pantry and a recipe that's easy enough for kids to make, Blondie Brownies make the perfect afternoon snack to enjoy and then share with others.
Servings: 12 squares
Calories: 361kcal
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a medium mixing bowl, whisk together the melted butter and brown sugar until combined. Stir in the eggs and vanilla.
- Using a spatula, add the wet ingredients to the dry ingredients. Gently stir and fold just until combined. Stir in the chocolate chips.
- Spread batter evenly in the bottom of the baking dish. Bake on the center oven rack for 22-25 minutes.
- Let cool for 5-10 minutes. Slice and serve.
Notes
- The edges should be golden brown and the center should be set but still slightly soft. You can test for doneness by inserting a toothpick into the center of the blondies – if it comes out clean or with a few crumbs, they are done.
- Blondies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
- Many people like to add chocolate chips, nuts, dried fruit, or other tasty mix-ins to their blondies for added flavor and texture.
Nutrition
Serving: 1cookie | Calories: 361kcal | Carbohydrates: 47g | Protein: 4g | Fat: 18g | Cholesterol: 58mg | Sodium: 242mg | Fiber: 2g | Sugar: 32g