Bread Machine Hamburger Buns
Make the perfect, healthy hamburger buns using your bread machine. Made with whole wheat flour, these homemade buns are sure to impress!
Servings: 10 buns
Calories: 203kcal
Ingredients
- 19 tablespoons warm milk
- 1 egg
- 2 1/2 tablespoons butter
- 2 cups white whole wheat flour
- 1 1/3 cups all-purpose flour
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add ingredients to your bread machine in the order listed. Run on the dough cycle. It should be around 90 minutes for reference.
- Punch the dough down and then remove from the bread maker.
- Roll dough into balls (a little bigger than the size of a golf ball) and place on a parchment-lined baking sheet. Loosely cover with plastic wrap (or a thin dish towel).
- Let dough balls rise in a warm atmosphere for about 1 hour. Timing will depend on humidity and temperature!
- Preheat oven to 400°F and bake for 13-15 minutes (watch carefully so they don't burn).
Notes
- There is no need to activate the yeast prior to adding it to the machine.
- If you have more questions, be sure to read the article above.
- To make the rolls extra smooth: When rolling the dough into balls, pull the outer edges up and towards the center of the dough, all around. Gently pinch the pulled edges together. Turn the ball over so that the seam side is facing down, unseen on your baking sheet.
Nutrition
Serving: 1bun | Calories: 203kcal | Carbohydrates: 34g | Protein: 7g | Fat: 5g | Cholesterol: 27mg | Sodium: 389mg | Fiber: 3g | Sugar: 4g