Bread Machine Wheat Rolls
If you need a "go to" whole wheat roll that is perfectly soft and flavorful, this is the one to try. We love using these for sandwiches, as a side item, or to stick in the freezer.
Servings: 20 rolls
Calories: 153kcal
Ingredients
- 1 1/3 cup lukewarm water about 110°F
- 1/2 cup unsalted butter, softened
- 5 tablespoons sugar
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 1 tablespoon dry active yeast Quick rise yeast will work as well but keep an eye on the dough as it will rise faster.
- 2 1/2 cups unbleached all-purpose flour
- 2 cups white whole wheat flour sub: 1 cup whole wheat + 1 cup all-purpose flour
Instructions
- Add ingredients to your bread machine in the order listed. Run on the dough cycle. It should be around 90 minutes for reference.
- Punch the dough down and then remove from bread maker.
- Roll dough into balls (a little bigger than the size of a golf ball) and place on a greased baking sheet. Loosely cover with plastic wrap (or a thin dish towel).
- Let dough balls rise in a warm atmosphere for 1 hour.
- Preheat the oven to 350°F. Bake for 15-17 minutes, until starting to brown on top.
Notes
- There is no need to activate the yeast prior to adding it to the machine.
- If you have more questions, be sure to read the article above.
Nutrition
Serving: 1roll | Calories: 153kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Cholesterol: 20mg | Sodium: 121mg | Fiber: 2g | Sugar: 3g