THE BEST Wheat Rolls: A Bread Machine Recipe
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Bread Machine Wheat Rolls
Ingredients:- 1 1/3 cup water
- 1 stick of butter
- 5 tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 1/4 cup ground flax seed (Why eat flaxseed?)
- 2 cups regular flour
- 1 1/2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup powdered milk
- 3 teaspoons dry active yeast
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THE BEST Wheat Rolls: A Bread Machine Recipe
If you need a “go to” whole wheat roll that is perfectly soft and flavorful, this is the one to try. We love using these for sandwiches, as a side item, or to stick in the freezer.
Ingredients
- 1 1/3 cup water
- 1 stick of butter
- 5 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 1/4 cup ground flax seed (Why eat flaxseed?)
- 2 cups regular flour
- 1 1/2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup powdered milk
- 3 teaspoons dry active yeast
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Instructions
- Add ingredients to your bread machine and run on the dough cycle.
- Roll dough into balls (a little bigger than the size of a golf ball) and place on a greased baking pan.
- Bake at 350 for 17-19 minutes.
Notes/Tips
Freezer Meal Instructions:
To Freeze:
Bake rolls as stated in recipe. Let cool completely. Place rolls in freezer safe bag or container. Freeze up to 3 months.
To Prepare:
Let rolls thaw in refrigerator overnight or pop in microwave.
Are adjustments needed to make the yummy best wheat rolls without a bread machine????
We have not tested these outside the bread machine, so I’m sorry that I can’t give more instruction to you about that.
Can you substitute milk for the powdered milk?
I’m not sure. We haven’t tested it without the powdered milk. Sorry that I can’t help.
Made these tonight for sliders….they were wonderful. Freezing the rest, and almost can’t wait to make them again. Have you ever frozen the dough before baking?
Awesome! We’ve only tried freezing after baking, but should work to freeze before. Just thaw in fridge and let rise on counter.
Sorry! I just read the text above the recipe. 🙂 Please feel free to delete my question!
Have you ever frozen these rolls? Baked or in dough form?