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–+ servings
Homemade creamy citrus dressing in a small jar being ladled onto a Mandarin orange salad next to it.
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5 from 2 votes

Citrus Salad Dressing

Light, bright, and slightly creamy, this complex-tasting Citrus Salad Dressing pairs perfectly with almost any spinach salad or leafy green salad. We especially love it atop our Mandarin Orange Salad.
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: citrus dressing, citrus salad dressing
Servings: 6 servings (2 tablespoons per serving)
Calories: 146kcal
Author: Rachel Tiemeyer

Ingredients

  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons orange juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey plus more to taste
  • 1/4 teaspoon salt
  • 1/3 cup extra virgin olive oil

Instructions

  • Pour all dressing ingredients in a mason jar, close lid tightly, and shake until combined (or whisk everything together in a bowl). Refrigerate for up to two weeks.

Nutrition

Serving: 2tablespoons | Calories: 146kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 15g | Sodium: 150mg | Fiber: 0.2g | Sugar: 4g