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–+ servings
Homemade creamy citrus dressing in a small jar being ladled onto a Mandarin orange salad next to it.

Citrus Salad Dressing

Light, bright, and slightly creamy, this complex-tasting Citrus Salad Dressing pairs perfectly with almost any spinach salad or leafy green salad. We especially love it atop our Mandarin Orange Salad.
5 from 2 votes
Yield: 6 servings (2 tablespoons per serving)
Total Time:5 minutes
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Ingredients
 

  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons orange juice (freshly squeezed)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (plus more to taste)
  • 1/4 teaspoon salt
  • 1/3 cup extra virgin olive oil

Instructions
 

  1. Pour all dressing ingredients in a mason jar, close lid tightly, and shake until combined (or whisk everything together in a bowl). Refrigerate for up to two weeks.

Nutrition

Serving: 2 tablespoons | Calories: 146 kcal (7%) | Carbohydrates: 5 g (2%) | Protein: 0.2 g | Fat: 15 g (23%) | Sodium: 150 mg (7%) | Fiber: 0.2 g (1%) | Sugar: 4 g (4%)
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Rachel Tiemeyer