Crockpot Cinnamon Applesauce
This 3-ingredient crockpot cinnamon applesauce will make your entire home smell delicious!
Ingredients
- 8 apples, peeled* and cut into 1/2 - 1 inch pieces (any variety)
- 1/4 cup brown sugar (optional)
- 1 teaspoon ground cinnamon
- 1/2 cup water (or apple cider)
- *Alternately leave the peel on and then use an immersion blender at the end.
Instructions
- Stir together the apples, brown sugar, cinnamon, and water together in a crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours. Mash with a potato masher or blend with an immersion blender to desired consistency. Eat warm or cold. Store in the refrigerator for 5-7 days.
Freezer Instructions
Freeze For Later: Let the apple sauce cool completely. Place applesauce into freezer-safe containers and freeze for up to 3 months.
Prepare From Frozen: Thaw the apples overnight in the fridge. You can also thaw them in a bowl of water if you're in a hurry.
Notes/Tips
- Apples that are slightly tart and firm, such as Granny Smith, Jonathan, or McIntosh, work best for this recipe. For a more complex flavor, try using a mix of different apple varieties.
- If blending the sauce after cooking, be careful not to over blend. It can turn into baby food quickly!
- The apples can overcook in the crockpot, becoming darker and taking on a caramelized flavor. So keep an eye on them and turn off the slow cooker once they are soft enough to mash.
Nutrition
Serving: 0.5 cup | Calories: 162 kcal (8%) | Carbohydrates: 43 g (14%) | Protein: 1 g (2%) | Fat: 0.4 g (1%) | Sodium: 6 mg | Fiber: 6 g (25%) | Sugar: 34 g (38%)
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