Crockpot Drumsticks
With only 4 ingredients and a few hours in the slow cooker, these drumsticks will be fall-off-the bone tender and perfectly seasoned. Throw them under the broiler to crisp up at the end.
Servings: 6 servings (2 drumsticks per serving)
Calories: 202kcal
Ingredients
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1/2 teaspoon poultry seasoning
- 2 1/2 pounds bone-in skin-on chicken drumsticks
Instructions
- In a small bowl, combine the garlic salt, onion salt, celery salt, and poultry seasoning. Sprinkle the seasoning evenly over the drumsticks and rub it in to coat all sides.
- Place seasoned drumsticks in the crockpot. Cover and cook on LOW for 3 to 4 hours, until cooked through. (Chicken is done when it's 165°F internally.)
- Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil.
- Use tongs to place the drumsticks on the prepared baking sheet; discard any liquid remaining in the cooker. Broil until the chicken starts to brown and look crispy, 2 to 3 minutes. Flip the chicken over, and broil until the skin begins to brown and look crispy, 2 to 3 minutes more.
Video
Notes
- Where We Get Our Chicken: We get our meat from ButcherBox. The chicken is organic and curated from small, trusted farms. We highly recommend this service to source healthy meat--like uncured bacon, wild salmon, and grass-fed beef--and have used it for years ourselves. Read Rachel's honest review here.
- Use an internal meat thermometer to insure the chicken is safely cooked. It should be 165°F.
- Broil at the end to crisp up the skin.
Nutrition
Serving: 2drumsticks | Calories: 202kcal | Carbohydrates: 0.3g | Protein: 22g | Fat: 12g | Cholesterol: 116mg | Sodium: 1294mg | Fiber: 0.02g | Sugar: 0.01g