Go Back Email Link
–+ servings

How to Video

Garlic Green Beans on a white serving platter with bacon crumbled on top.

Garlicky Skillet Green Beans

This will become a go-to side dish. It is easy to make and done in minutes. The green beans are perfectly browned and then tossed in a buttery, garlic sauce at the end that will have you crawling back for more.
5 from 6 votes
Yield: 4 servings
Prep Time:5 minutes
Cook Time:7 minutes
Total Time:12 minutes
Print Pin Rate

Ingredients
 

  • 1 tablespoon olive oil or avocado oil
  • 1 pound green beans, trimmed
  • Salt and pepper
  • 1/4 cup water
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced (feel free to add more)
  • Optional garnish: crumbled cooked bacon

Instructions
 

  1. In a large skillet, heat oil over medium heat until shimmery. 
  2. Add the green beans in and lightly season with salt and pepper. Sauté the green beans for about 4 minutes, until you start to see some browning.
  3. Add water to skillet and cover with a lid. Let steam for about 2 minutes until the green beans are bright green. 
  4. Remove the lid and once water has fully evaporated, add in the butter, garlic, and 1/4 teaspoon salt (note: use a little less salt, if using salted butter). Stir the green beans around for about 1 minute, until garlic starts to become fragrant.
  5. Remove from heat. Taste and adjust seasoning. Serve warm. 

Notes/Tips

Because this recipe is so basic, there are lots of ways to mix it up. Here are some ideas:
  • Bacon: Top the beans with some cooked and crumbled bacon. Here is a bacon-cooking hack you must use!
  • Lemon: Add some fresh lemon juice or a touch of lemon zest over the green beans.
  • Parmesan cheese: Sprinkle freshly grated Parmesan cheese over beans.
  • Almonds: Sprinkle some toasted almonds over the top. This adds some amazing texture and flavor.
  • Add a touch of soy sauce: This adds depth to the flavor.
  • Maple syrup: Add just a touch at the end of cooking for a delicious combo of sweet & savory. This is especially good if you are adding bacon!

Nutrition

Serving: 1 serving | Calories: 93 kcal (5%) | Carbohydrates: 8 g (3%) | Protein: 2 g (4%) | Fat: 7 g (11%) | Cholesterol: 8 mg (3%) | Sodium: 8 mg | Fiber: 3 g (13%) | Sugar: 4 g (4%)
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Polly Conner