Go Back Email Link
+ servings
A plate of fresh veggies and crackers with a bowl of homemade ranch dip.

Healthy Homemade Ranch Dip

This super easy Healthy Homemade Ranch Dip is made with fresh, wholesome ingredients and tastes way better than the store-bought version.
No ratings yet
Yield: 5 servings (1/4 cup per serving)
Prep Time:5 minutes
In the Fridge:2 hours
Total Time:2 hours 5 minutes

Ingredients
 

  • 3/4 cup plain Greek yogurt (I used 2% fat but any will work; sub: sour cream)
  • 1/4 cup mayonnaise (I used avocado oil mayonnaise; sub: more yogurt or sour cream)
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced fresh parsley (sub: 1 teaspoon dried parsley)
  • 1 tablespoon minced fresh chives (sub: 1 teaspoon dried chives)
  • 1 tablespoon minced fresh dill (sub: 1 teaspoon dried dill)
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions
 

  1. Place all ingredients in a small bowl and stir until well combined.
  2. You can eat right away, but it’s best if it sits in the refrigerator for a few hours first. Taste and season with more salt, if desired.
  3. Store in an air-tight container in the refrigerator for up to 5-7 days.

Notes/Tips

  • This was good stirred into Taco Soup!
  • This dip is delicious with crackers, chips, or veggies.
  • The mayo gives it a smoother, creamier texture and adds flavor, but you can replace it with more yogurt or sour cream.

Nutrition

Serving: 0.25 cup | Calories: 93 kcal (5%) | Carbohydrates: 3 g (1%) | Protein: 3 g (6%) | Fat: 7 g (11%) | Cholesterol: 2 mg (1%) | Sodium: 308 mg (13%) | Fiber: 0.1 g | Sugar: 1 g (1%)
If you make this, please leave a review and rating letting us know how you liked this recipe!