Healthy Homemade Ranch Dip
This super easy Healthy Homemade Ranch Dip is made with fresh, wholesome ingredients and tastes way better than the store-bought version.
Yield: 5 servings (1/4 cup per serving)
Prep Time:5 minutes mins
In the Fridge:2 hours hrs
Total Time:2 hours hrs 5 minutes mins
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Place all ingredients in a small bowl and stir until well combined.
You can eat right away, but it’s best if it sits in the refrigerator for a few hours first. Taste and season with more salt, if desired.
Store in an air-tight container in the refrigerator for up to 5-7 days.
- This was good stirred into Taco Soup!
- This dip is delicious with crackers, chips, or veggies.
- The mayo gives it a smoother, creamier texture and adds flavor, but you can replace it with more yogurt or sour cream.
Serving: 0.25 cup | Calories: 93 kcal (5%) | Carbohydrates: 3 g (1%) | Protein: 3 g (6%) | Fat: 7 g (11%) | Cholesterol: 2 mg (1%) | Sodium: 308 mg (13%) | Fiber: 0.1 g | Sugar: 1 g (1%)