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–+ servings
A plate of fresh veggies and crackers with a bowl of homemade ranch dip.
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Healthy Homemade Ranch Dip

This super easy Healthy Homemade Ranch Dip is made with fresh, wholesome ingredients and tastes way better than the store-bought version.
Prep Time5 minutes
In the Fridge2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Homemade Ranch Dip
Servings: 5 servings (1/4 cup per serving)
Calories: 93kcal
Author: Rachel Tiemeyer

Ingredients

  • 3/4 cup plain Greek yogurt I used 2% fat but any will work; sub: sour cream
  • 1/4 cup mayonnaise I used avocado oil mayonnaise; sub: more yogurt or sour cream
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced fresh parsley sub: 1 teaspoon dried parsley
  • 1 tablespoon minced fresh chives sub: 1 teaspoon dried chives
  • 1 tablespoon minced fresh dill sub: 1 teaspoon dried dill
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Place all ingredients in a small bowl and stir until well combined.
  • You can eat right away, but it’s best if it sits in the refrigerator for a few hours first. Taste and season with more salt, if desired.
  • Store in an air-tight container in the refrigerator for up to 5-7 days.

Notes

  • This was good stirred into Taco Soup!
  • This dip is delicious with crackers, chips, or veggies.
  • The mayo gives it a smoother, creamier texture and adds flavor, but you can replace it with more yogurt or sour cream.

Nutrition

Serving: 0.25cup | Calories: 93kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Cholesterol: 2mg | Sodium: 308mg | Fiber: 0.1g | Sugar: 1g