Healthy Homemade Ranch Dip with Greek Yogurt
This super easy Healthy Homemade Ranch Dip is made with fresh, wholesome ingredients and tastes way better than the store-bought version.
Ingredients
- 3/4 cup plain Greek yogurt (I used 2% fat but any will work; sub: sour cream)
- 1/4 cup mayonnaise (I used avocado oil mayonnaise; sub: more yogurt or sour cream)
- 1 1/2 tablespoons lemon juice (freshly squeezed )
- 1 tablespoon fresh parsley (minced; sub: 1 teaspoon dried parsley)
- 1 tablespoon fresh chives (minced; sub: 1 teaspoon dried chives)
- 1 tablespoon fresh dill (minced; sub: 1 teaspoon dried dill)
- 1/2 teaspoon salt (plus more to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Place all ingredients in a small bowl and stir until well combined.
- You can eat right away, but it’s best if it sits in the refrigerator for a few hours first. Taste and season with more salt, if desired.
- Store in an air-tight container in the refrigerator for up to 5-7 days.
Notes/Tips
- This was good stirred into Taco Soup!
- This dip is delicious with crackers, chips, or veggies.
- The mayo gives it a smoother, creamier texture and adds flavor, but you can replace it with more yogurt or sour cream.
Nutrition
Serving: 0.25 cup | Calories: 93 kcal (5%) | Carbohydrates: 3 g (1%) | Protein: 3 g (6%) | Fat: 7 g (11%) | Cholesterol: 2 mg (1%) | Sodium: 308 mg (13%) | Fiber: 0.1 g | Sugar: 1 g (1%)
If you make this, please leave a review and rating letting us know how you liked this recipe!